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What people are saying

Love my green smoothies!

Love my green smoothies. When I drink them I am not as hungry and feel when I do eat I need to eat nutritionally dense foods, not fake foods. I have nice skin, hair, nails and a good deal of energy.

— Wendy K.

Neither of My School Kids Have Had a Sick Day!

I started 12 Steps during the busiest time of my life, when my fourth baby was 6 weeks old. My other little ones were 2, 5, and 6.  It was three days before school started and everyone was sick with a cold but me.  I was sick with an inflamed gallbladder and scheduled for surgery at age 33! We had been sick more than 50% of the last 365 days.

“Enough is enough!” I thought, “I know what I should be eating, I’ve been studying this since I was pregnant with my first, but I can’t figure out how to apply what I know. It overwhelms me. I want my family to be healthy, especially my son who is sick the most.  Maybe Robyn’s program can teach me something I don’t already know. I trust Robyn’s nutritional philosophy more than any other author out there.” (Sorry I was skeptical at first, but the beauty of 12 Steps I now see, is putting the transition into a do-able order and adding one thing at a time.)

We started 12 Steps on the first day of school.  An awesome time to start because fruit and veggies are abundant in the garden and cheap at the store, and the beginning of the school year is a time of transition anyway!  I had paid for school lunch, but we started 12 Steps just in time.  None of my kids will ever have school lunch (they serve corn dogs every single day; I hurt for the other kids).

The first week curriculum for first grade was “health and nutrition.” At dinner I remarked on the coincidence that I was taking a health and nutrition class too. My kids already know to expect fallacious nutritional information from school, so we compared notes on what we were learning each night at dinner.  My kids loved that I was going “back to school” too.

I call “12 Steps” my online class and I always say “my teacher says . . .” Rather than being on a crazy diet, in my family’s eyes, I am taking a university-level, highly prestigious, nutrition course and I will “graduate” in a year (you never really graduate, though, do you?).  In my eyes, it’s even better than that.  Each month as my kids start new units of study, they are excited to hear about my new unit of study.

During the first month, my goal was to drink 8+ glasses of water a day instead of 3 or 4.  I had been perpetually dehydrated since I got pregnant, and nursing was making it worse.  That was a hard goal because I was so insanely busy I didn’t even have time to get a drink until 10 in the morning some days.

More than once, due to kid distractions, a green smoothie took three days to make.  Water in the blender the first day, wash produce the next, chop stuff up and blend it the third.  Getting hydrated was wonderful and I had green drinks on days when I couldn’t get a smoothie made.  A ginormous burden of guilt (that I didn’t even know I had) lifted off my shoulders about my family’s nutrition.  That gave me an emotional boost.  The water made me feel physically so much better.  I cancelled my gallbladder removal surgery and I don’t recall when it happened, but all of a sudden I had an extra 30 minutes to make green smoothie every day (it takes longer holding a baby or toddler or both while you do it).

Organic ready-to-eat salads just happened to be on sale for $.99 a box when we hit month two.  That would convince anyone to love salad, no work and so tasty.  When the sale ended two weeks later, I found again that I magically had the extra time to wash piles of romaine, spinach, and other lettuces.  Another huge burden lifted off my shoulders, because I didn’t have to think of what to have for dinner anymore, it was always salad.  We had main dishes too, but they were way simpler, just side dishes really. Salad was fun.  My kids love picking out toppings for the salad and my picky eater has a passion for making her salad pretty. She also loves that dinner every night is a salad bar. Dinner battles at our house almost disappeared.  As the quality of our meals went up, there was less to complain about.

The third month was my birthday.  I got a beet cake, a salad spinner, and the “okay” to order almonds in the annual group buy. I have been substituting almonds, apples, and raisins for chips and pretzels (just a few per snack) since we started 12 Steps.  I reverse engineered our favorite store salad dressings using high quality ingredients. It was fun.

Where did I get the time to sit around reverse engineering salad dressing recipes?  It is a mystery to me. I am getting salad making down to a science. I love buying it. I love being the lady who fills her cart up with lettuce and practically nothing else every few days at the grocery store.

Instead of fruit snacks, my toddler hugs the bags of romaine and skips the complimentary Laffy Taffy at the check-out. (Toddlers transition so much faster than the rest of us). I took salad to the family potluck, and impressed my relatives when 2 of my 3 kids took big servings of it before eating anything else.

My husband won’t touch green smoothies, but he has enjoyed the improvement in the family menu and the unanticipated weight loss from having salads for dinner every day.

Wow, now we are into November and neither of my school kids have had a sick day! My toddler has been sick every other week like usual (and my husband too).  Even the daily green smoothie can’t save her at age 2, I guess.  With one kid and one parent sick a lot though, it is miraculous that no one else is getting it, as they got everything last year.  And my son went off asthma medicine without a hitch.  In the past, running out of medicine meant he would be sick in the next day or two, but so far so good!  Thanks!

*results may vary

— Regina Slaugh

Variety Pack Blendbar:

I was very pleased with my blender bar variety pack. I took them with me to the hospital when I went to visit my mom. My husband,daughter and I each tried a different flavor and shared with each other. They are so convenient to take on the yummy and delicious too. I just ordered 3 more boxes!

Lisa W.
Bethlehem, Pennsylvania

— Lisa W., Bethlehem, Pennsylvania

Chocolate Dipped Smoothie Blendbar: Extraordinarily Delicious!

These chocolate dipped smoothie bars are perfect for my lifestyle! I don’t snack often, but when I need a snack during a busy work day, I love that I am eating great quality food with lots of nutrition. These bars taste so much better than a candy bar, and they make me feel supercharged after eating them!

Honey D.
Amarillo, TX

— Honey D., Amarillo, TX

Variety Pack Blendbar: Super convenient!

I love them all. Perfect to take with me when I’m running late and I can eat in the car.

Brenda K.
Marion, Iow

— Brenda K., Marion, Iow

Chocolate Dipped Smoothie Blendbar: Goodness in a Bar

The bars are fantastic! They are a little sweet but in a good, wholesome way. There is none of that typical bar after taste. These will be a regular go to snack now!

Julia L.
Round Rock, TX

— Julia L., Round Rock, TX

Green Smoothie Blendbar:

Delicious, a bit too sweet though; but glad to see fruits and veggies in it and cashews. Good going! I’ll get the variety pack next order.

Bonnie V.
Reno, NV

— Bonnie V., Reno, NV

My day is not complete without a smoothie!

My day is not complete without a smoothie! If I go without one, I feel bad physically and mentally. My children love them, too, and want them every day so they can have energy and strong muscles.

— Jenny L.

I really enjoy green smoothies

I really enjoy green smoothies, but the biggest surprise to me is that my husband loves them even more than I do. He does not really care for vegetables, so it is totally shocking to me that he waits around in the morning until I make him a smoothie and gives me crazy feedback like this is too sweet, it needs more kale!” or this needs more ginger.” It is awesome!

— Kendra A.

Variety Pack Blendbar:

I absolutely love these Bars! I usually take one in my purse when I go out so that if I get hungry I have something healthy to have with a tea, rather than going for a sweet snack. Love the Pink Smoothie one.

Margaret L.
Kelowna, BC

— Margaret L., Kelowna, BC

I would like to convert everybody!

I would like to convert everybody. There are many benefits. You will experience increased energy. You will need less sleep and your cravings for sweets will decrease down to nothing. You will lose weight, your blood pressure will come down. You will feel like 21 again.

I actually, really look forward to the first smoothie in the a.m. It is easy, and if you give it a chance, you will love it too. The first smoothie I made I used a 1/2 banana and tasted great, but I did not want to use it on a daily basis. So, I did not make any smoothies for one month. I decided to go back and try again, this time with a 1/2 apple for 32 ounces. That hooked me!

Green smoothies taste so fresh. I make 64 ounces in the a.m. I use 32 ounces in the morning and save the next 32 ounces for noon meal. You can take it with you to work. It travels well and it is so easy, I just make mine fresh everyday.

The GreenSmoothieGirl website is extremely informative with all the information for making the green smoothie. I vary the greens (very important), but my base is apple, celery, parsley (all organic, of course). I then on various days use two of the following, any of the types of kale, swiss chard, mustard greens, collard greens, dandelion, arugula, or anything else that looks fresh.

Put the soft washed leafy greens in the bottom of the blender and top it with the harder washed vegetables. Add the filtered water, and start blending, If it is too thick, add more water and blend again. I sip it (as a good portion of digestion occurs in the mouth). And, I get to enjoy this every morning.

Now, to keep the greens extra fresh, here is what I do. I place each type of green, unwashed in a mason jar 1/4 filled with water. I top it with one of those green bags and twist the green bag at the bottom around with my fingers, so it is fairly secure around the mason jar. Greens keep great, and I never throw out anything, seriously. Keeping green onions like this is wonderful, the greens love it. Wishing my best to everyone who has a desire for great health and is willing to give a green smoothie a fair shot.

— Lorraine L., Naples , Florida

No More Crashes

Robyn first told me about green smoothies about a year and a half ago. I dabbled with making them at first, but once I figured out what recipes worked well for me, I became hooked! I make a big green smoothie every morning for breakfast, and I finally don’t have a late-morning energy crash like I used to. As a busy college student, it’s become the perfect fast food—how else am I going to get all these great veggies into my diet before noon? I find the smoothies refreshing and surprisingly filling (especially if I add an avocado), and if I eat something else for breakfast one morning, I always end up making a green smoothie later in the day because I miss it! Both my mom and sister are hooked now, too, and make them every morning for breakfast.”

— Laura T., California

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