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Winter Warmer 15-Bean Soup

 

Winter Warmer 15-Bean Veggie Soup

This hearty soup will keep you and your family warm and satisfied during the winter months

Course

Soup

8

  • 1
    20-oz. pkg
    "15 Bean Soup"
    discard seasoning packet
  • 2
    qts
    filtered water
  • 1
    large
    onion, sliced
  • 3-4
    cloves
    garlic, sliced or grated
  • 1
    stalk
    celery, sliced
  • 2
    carrots, sliced
  • 1
    cup
    broccoli stalks
  • 1
    small
    potato, cubed
  • 1/4
    head
    cabbage
    purple for more antioxidants
  • 1
    can
    diced tomatoes

seasoning

  • 3
    tsp
    chopped parsley
  • 2+
    tsp
    oregano
  • 1/2
    tsp
    Himalayan sea salt
  • 1
    tsp
    pepper

  1. Soak beans overnight according to package directions

  2. Drain and rinse the beans twice the next morning

  3. Bring beans and water to a boil and simmer, uncovered, for 2 hours

  4. Add sliced veggies and seasonings and summer for another hour, uncovered

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