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Veggie Nut Loaf

Veggie Nut Loaf

A savory side dish with delicious dip to enjoy with the whole group

Course Side Dish
10 minutes
1 hour
1 hour 10 minutes
6

  • 1 sweet potato
  • 1 onion
  • 1 carrot
  • 1 white potato
  • 1 turnip
  • 1 beet
  • 4 celery stalks
  • fresh chopped garlic, hot peppers, spices optional
  • 1 lb nuts (any variety)

Dip

  • 1/4 cup olive oil
  • 1-3 tbsp balsamic vinegar to taste
  • 1/2 tsp Italian seasoning
  • 1 tbsp Parmesan cheese

  1. Shred all your veggies in the food processor with an S blade, and set aside.
  2. Grind 1 pound of nuts, any variety of raw nuts will do, grind into a paste or try a chunkier consistency for a different taste. 

  3. Mix the two together and press into a loaf pan. Refrigerate for an hour. Turn out on a plate first warmed in the oven.
  4. This Veggie Loaf can also be sliced thin and popped in your dehydrator, until it’s warm, for a yummy treat. ​Use as many spices, hot peppers and garlic as you desire

Dip

  1. Gently mix together all ingredients in a bowl large enough to dip into.

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