Veggie Nut Loaf | GreenSmoothieGirl
Veggie Nut Loaf
A savory side dish with delicious dip to enjoy with the whole group
10 minutes
1 hour
1 hour 10 minutes
6
- 1 sweet potato
- 1 onion
- 1 carrot
- 1 white potato
- 1 turnip
- 1 beet
- 4 celery stalks
- fresh chopped garlic, hot peppers, spices optional
- 1 lb nuts (any variety)
Dip
- 1/4 cup olive oil
- 1-3 tbsp balsamic vinegar to taste
- 1/2 tsp Italian seasoning
- 1 tbsp Parmesan cheese
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Shred all your veggies in the food processor with an S blade, and set aside.
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Grind 1 pound of nuts, any variety of raw nuts will do, grind into a paste or try a chunkier consistency for a different taste.
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Mix the two together and press into a loaf pan. Refrigerate for an hour. Turn out on a plate first warmed in the oven.
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This Veggie Loaf can also be sliced thin and popped in your dehydrator, until it’s warm, for a yummy treat. Use as many spices, hot peppers and garlic as you desire
Dip
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Gently mix together all ingredients in a bowl large enough to dip into.
Raw pecans would make this dish extra special.
Tags: beet, gluten free, italian, onion, potato, raw, sugar free, sweet potato
Categories: Dips & Starters
