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Raw Lemon Almond Macaroons


Raw Lemon Almond Macaroons

This sweet lemony treat will perfectly match any occasion or palate.

Course Dessert
10 minutes
30 minutes
40 minutes

  • 4 3/4 cup shredded unsweetened coconut
  • 2 cup almond flour
  • 1/2 cup cold pressed, organic coconut oil
  • 1/2 cup sliced almonds
  • 3/4 cup raw, light agave
  • 1/2 cup 100% pure maple syrup
  • 1 tsp salt
  • 2 tbsp vanilla
  • 1 lemon

  1. Combine coconut oil, agave, maple syrup, vanilla, and salt in bowl

  2. Add almond flour, coconut, and crushed almonds

  3. Zest lemon over the top, squeeze the juice of half the lemon over the mixture, stir to combine

  4. Use a small cookie scoop to scoop onto a parchment or wax lined baking sheet. Refrigerate to set for 30 minutes.

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