A buttery, creamy apple spread with cinnamon, cloves, and nutmeg.
- 15 small apples mixed variety
- 2 cups raw coconut sugar
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp sea salt
- 1/4 cup water
Core and slice apples and put in a crock pot.
Add all other ingredients to the crock pot and cook on low for about 9 hours or until apples are tender.
- Stir and let cool (you can blend it in a blender if you want a finer texture).
- Put in jars or containers leaving ½” head space and freeze. Will keep in freezer up to 1 year.