Thai Lettuce Wraps | GreenSmoothieGirl
Thai Lettuce Wrap
A refreshing entree with ginger, carrots, sprouts, and more!
10 minutes
20 minutes
30 minutes
4
- 1 head lettuce
- 3 cloves minced garlic
- 1 thumb-sized ginger, grated
- 1 red chli, de-seeded
- 2 sliced shallots
- 1 cup firm tofu, chopped small
- 1 grated carrot
- 1 egg optional
- 1/2 cup shredded red cabbage
- 3 green onions
- 2 larger sprouts (bean, sunflower)
- 3 tbsp lime juice
- 1 tbsp honey
- 2 tbsp olive oil
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Put 1 T. oil into wok or large frying pan. Stir-fry garlic, ginger, chili and shallot for one minute over medium high heat.
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Add tofu, carrot, cabbage and green onions and the other T olive oil. Stir-fry for one more minute.
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Add lime juice, Nama Shoyu and honey while stir-frying. Push ingredients to the side and add the egg white. Mix in with other ingredients.
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Add sprouts, stir and remove from heat. Taste and salt if needed.
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Serve in lettuce leaves and eat by hand.
Tags: lettuce, main course, snacks, thai
Categories: Healthy Snacks, Lunches, Main Dishes
