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Rhubarb and Berry No-Bake Crisp

Rhubarb on wooden table.

 

Rhubarb and Berry No-Bake Crisp

A tasty fresh fruit crisp that will satisfy any healthy eater's sweet tooth

Course Dessert
10 minutes
10 minutes
20 minutes
6

  • 1 1/2 cups chopped rhubarb
  • 1/2 cup water
  • 1 tbsp maple syrup
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1 cup oatmeal
  • 1/2 cup pecans or almonds
  • 1/4 cup wheat germs
  • 1/4 cup coconut oil
  • 1 tbsp honey
  • pinch salt
  • 1 tsp cinnamon

  1. Put chopped rhubarb, maple syrup and water in a small saucepan to cook. Bring to boil and cook until rhubarb breaks up- about 3-5 minutes. Remove from heat and cool. 

  2. Mix oatmeal. nuts, wheat germ, coconut oil, honey, salt and cinnamon together in a bowl. Add strawberries and blueberries to the cooled rhubarb.

  3. Serve berries topped with the oatmeal mixture. You can also put plant-based yogurt or whipped "cream" on top.

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