Rhubarb and Berry No-Bake Crisp | GreenSmoothieGirl
Rhubarb and Berry No-Bake Crisp
A tasty fresh fruit crisp that will satisfy any healthy eater's sweet tooth
- 1 1/2 cups chopped rhubarb
- 1/2 cup water
- 1 tbsp maple syrup
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 cup oatmeal
- 1/2 cup pecans or almonds
- 1/4 cup wheat germs
- 1/4 cup coconut oil
- 1 tbsp honey
- pinch salt
- 1 tsp cinnamon
Put chopped rhubarb, maple syrup and water in a small saucepan to cook. Bring to boil and cook until rhubarb breaks up- about 3-5 minutes. Remove from heat and cool.
Mix oatmeal. nuts, wheat germ, coconut oil, honey, salt and cinnamon together in a bowl. Add strawberries and blueberries to the cooled rhubarb.
Serve berries topped with the oatmeal mixture. You can also put plant-based yogurt or whipped "cream" on top.