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Raw Pumpkin Peanut Butter Pie

 

Raw Pumpkin Peanut Butter Pie

A tasty dessert to satisfy any sweet tooth

Course

Dessert

1 hour
1 hour

8

Crust

  • 1
    cup
    almonds
  • 1
    cup
    soaked raisins or dates
  • 2
    tbsp
    cacao powder

Filling

  • 1
    cup
    pumpkin puree
  • 1/3
    cup
    natural peanut butter
  • 1/2
    cup
    soaked raisins or dates
  • 2
    packets
    stevia powder
  • 2
    tbsp
    almond milk
  • 1/2
    tsp
    vanilla

  1. Soak raisins or dates for at least 1 hour to soften. 
  2. Drain and combine all ingredients for crust in food processor or high-powered blender.
  3. Press into small pie pan. Chill while making the filling.
  4. Add all ingredients for filling, after draining water from raisins or dates first. Blend until thick and creamy.
  5. Layer filling on top of crust and freeze.

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