Raw Zucchini Pickles | GreenSmoothieGirl
Raw Zucchini Pickles
A zesty recipe to make and enjoy featuring zucchini and basil.
30 minutes
6
- 3 young zucchini
- 1/3 cup raw apple cider vinegar
- 1 tbsp sea salt
- 2 tbsp raw honey
- 2 tbsp fresh basil
- 1 cup water
- sliced onions optional
-
Slice young zucchini into a quart jar. Add all ingredients, marinate at least 30 minutes.
Tags: apple cider vinegar, basil, gluten free, honey, pickle, raw, vegan, zucchini
Categories: Healthy Snacks
