Gluten-Free Hot Fudge Pudding Cake | GreenSmoothieGirl
Gluten-Free Hot Fudge Pudding Cake
This yummy and gluten-free cake is perfect for all occasions, including guiltless self-indulgence!
10 minutes
45 minutes
55 minutes
6
- 1/3 cup teff flour
- 1/3 cup coconut flour
- 1/3 cup sorghum flour
- 1/4 tsp xanthan gum
- 2/3 cup agave
- 3 tbsp organic cocoa
- 2 tsp baking powder
- 1/2 tsp Himalayan salt
- 3/4 cup filtered water
- 1 tsp vanilla
Fudge
- 1/4 cup organic cocoa
- 1/2 cup agave
- 1 3/4 cups filtered hot water
- 1/2 cup chopped nuts
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Mix and blend together all ingredients sans fudge ingredients in a high-powered blender.
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Pour into a glass or non-teflon baking pan
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Combine fudge ingredients and pour over batter
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Bake in oven at 350 degrees for 40-45 min until done. Serve warm or cool.
If you'd like to try a version of this recipe with gluten ingredients, check out this post.
Tags: cake, chocolate, coconut flour, dessert, gluten free
Categories: Desserts
