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Pumpkin Waffles

Pumpkin Waffles

 

Pumpkin Waffles

Fall in love with these densely delicious pumpkin waffles!

Course

Breakfast

10 minutes
20 minutes
30 minutes

8

  • 2
    cups
    whole-wheat flour
  • 2
    cups
    regular rolled oats
  • 1
    can
    pumpkin
  • 1/4
    cup
    coconut oil
    liquid
  • 3
    tbsp
    sucanat or unrefined coconut sugar
  • 2
    tsp
    cinnamon
  • 1
    tsp
    nutmeg
  • 1
    tsp
    sea salt
  • 1 1/2
    tsp
    baking powder
  • 1
    cup
    yogurt or kefir
  • 2 1/2
    cups
    water
  • 2
    tsp
    vanilla
  • 3
    eggs
    or 3 Tbsp. chia soaked in 9 Tbsp. water

  1. Mix rolled oats in your high-power blender to break them down to a coarse meal. 
  2. Mix the whole-wheat flour, oats, yogurt, and water together, then cover and let sit overnight (optionally).

  3. In the morning, add the remaining ingredients and mix by hand, but don’t overmix. 

  4. Batter is dense, and baking time usually must be longer than waffle timer indicates. 

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