Pumpkin Waffles | GreenSmoothieGirl
Pumpkin Waffles
Fall in love with these densely delicious pumpkin waffles!
10 minutes
20 minutes
30 minutes
8
- 2 cups whole-wheat flour
- 2 cups regular rolled oats
- 1 can pumpkin
- 1/4 cup coconut oil liquid
- 3 tbsp sucanat or unrefined coconut sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp sea salt
- 1 1/2 tsp baking powder
- 1 cup yogurt or kefir
- 2 1/2 cups water
- 2 tsp vanilla
- 3 eggs or 3 Tbsp. chia soaked in 9 Tbsp. water
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Mix rolled oats in your high-power blender to break them down to a coarse meal.
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Mix the whole-wheat flour, oats, yogurt, and water together, then cover and let sit overnight (optionally).
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In the morning, add the remaining ingredients and mix by hand, but don’t overmix.
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Batter is dense, and baking time usually must be longer than waffle timer indicates.
Tags: chia, cinnamon, coconut oil, oats, pumpkin
Categories: Breakfasts
