Pumpkin Waffles | GreenSmoothieGirl

Name: Pumpkin Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups whole-wheat flour; 2 cups regular rolled oats; 1 can pumpkin; 1/4 cup coconut oil (liquid); 3 tbsp sucanat or unrefined coconut sugar; 2 tsp cinnamon; 1 tsp nutmeg; 1 tsp sea salt; 1 1/2 tsp baking powder; 1 cup yogurt or kefir; 2 1/2 cups water; 2 tsp vanilla; 3 eggs (or 3 Tbsp. chia soaked in 9 Tbsp. water)

Pumpkin Waffles

Fall in love with these densely delicious pumpkin waffles!

Course Breakfast

10 minutes

20 minutes

30 minutes

2 cups whole-wheat flour
2 cups regular rolled oats
1 can pumpkin
1/4 cup coconut oil liquid
3 tbsp sucanat or unrefined coconut sugar
2 tsp cinnamon
1 tsp nutmeg
1 tsp sea salt
1 1/2 tsp baking powder
1 cup yogurt or kefir
2 1/2 cups water
2 tsp vanilla
3 eggs or 3 Tbsp. chia soaked in 9 Tbsp. water

Mix rolled oats in your high-power blender to break them down to a coarse meal.
Mix the whole-wheat flour, oats, yogurt, and water together, then cover and let sit overnight (optionally).
In the morning, add the remaining ingredients and mix by hand, but don’t overmix.
Batter is dense, and baking time usually must be longer than waffle timer indicates.