Quinn’s Russian Cream and Berries | GreenSmoothieGirl
Quinn’s Russian Cream and Berries
My cousin Quinn makes this fabulous, healthy version of the delicious Russian cream and berries parfait.
10 minutes
6
- 2 envelopes vegan gelatin
- 2 cups water
- 3 cups plain yogurt or kefir
- 1 can coconut milk
- 2 tsp vanilla
- 2 tsp alcohol-free almond extract
- 1 tsp stevia
- 1/4 cup honey
Berry Sauce
- 2 cups fresh or frozen berries
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Combine water and gelatin in sauce pan and simmer 5 minutes.
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Combine rest of ingredients together, fold and mix with whisk until smooth. Do not beat.
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Pour into small dishes or large bowl. Chill several hours or overnight. Serve with berry sauce and fresh berries.
Berry Sauce
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Combine 2 cups fresh or frozen mixed berries (or just one type of berry). When berries are thawed and broken up, add 1/2 t. stevia and 1 T. orange juice concentrate.
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Thicken by adding a little cornstarch and water. Boil for a few minutes stirring until sauce is no longer chalky looking and is a little thickened.
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Add to the top of yogurt mixture.
Tags: coconut milk, dessert
Categories: Desserts
