Mother’s Day Blueberry Dessert
Mother's Day Blueberry Dessert
- 1/2 cup young Thai coconut meat
- 1/2 cup coconut water or coconut milk
- 1 tbsp lemon juice
- 2 tbsp real maple syrup or other syrup sweetener of your choice
- 1/3 cup cashews
- 6 frozen strawberries
- 2 1/2 cups blueberries
Blend all ingredients other than blueberries into a cream.
Add to crystal glasses with blueberries, creating layers as you like.
Tags: blueberry recipe