Mexican Hot Chocolate Protein Elixir Recipe
This Sweet & Spicy Chocolate Elixir is sure to warm you up from the inside, with the perfect touch of sweetness and spice.
Mexican Hot Chocolate Protein Elixir
- 8 oz unsweetened almond milk
- ½ cup unsweetened, full-fat coconut milk, or coconut cream in a can
- 1 scoop GreenSmoothieGirl Bone Broth Protein Chocolate Shake
- 1 tsp cinnamon
- ½ tsp pure vanilla extract
- ⅛ tsp chili powder
- ⅛ tsp cayenne pepper or less to taste
- 1 pinch Himalayan salt
Add the almond milk and coconut milk or coconut cream to a pan and heat on the stovetop, until hot.
Whisk in all the spices.
Add to a blender with the vanilla extract and Bone Broth Protein and blend until smooth.
The scent of vanilla has calming qualities, easing stress and anxiety. And, of course, a dose of chocolate is always a way to ease your mind.
Grab GreenSmoothieGirl Bone Broth Protein — it’s gut-soothing and great for all-day energy and lasting mental clarity.
If you want, you can make your own almond milk — just leave out the dates from the recipe.
Want more bone broth beverages? Here are 9 Healthy, Satisfying Bone Broth Drinks to Warm You Up