Jeanette's Licorice
A healthy alternative to the classic treat--without sacrificing any sweet! My friend Jeanette's genius recipe.
10 minutes
20
- 10 very ripe persimmons
- 10-20 anise seeds or several inches of fresh cut leaves
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Blend in BlendTec or Vitamix until smooth. Pour a thick layer onto dehydrator teflex sheet and dry overnight or until done at 105 degrees.
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Cut in 1-inch thick slices and enjoy like licorice.