Flax-Veggie Crackers Recipe | GreenSmoothieGirl
Flax-Veggie Crackers
These yummy dehydrated crackers made from flax seed are one of my very favorite snacks to take on the road!
8
- 3 cups flax seeds soaked in water for several hours
- 1 cup raw sunflower seeds
- 1 red bell pepper
- 2 carrots
- 4 tomatoes
- 2 stalks celery
- 4 cloves garlic
- 1/3 cup nama shoyu
- 1 tsp sea salt
- 1 tbsp chili powder
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Shred bell pepper and carrots together in food processor
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Puree tomatoes, celery, carlic, nama shoyu, salt, and chili powder together
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Mix all three mixtures of seeds, puree, and vegetable shreds together
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Spread mixture on plastic dehydrator about 1/4" thick
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Cut into cracker shapes and dehydrate at 105 degrees until crackers are dry on top, about 24 hours.
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Turn over, take off teflex sheets, and finish drying until crackers are crispy
Watch me make Flax-Veggie Crackers in this ‘Retro Robyn’ video!
How to make Flax Crackers
Tags: cracker, dehydrated, flax, garlic, gluten free, raw, sprouted, sugar free, tomato, vegan
Categories: Healthy Snacks
