Coconut Flour Pumpkin Muffins | GreenSmoothieGirl
Coconut Flour Pumpkin Muffins
These healthy and sweet pumpkin muffins make the perfect snack, side dish, or breakfast
- 4 organic eggs
- 4 tbsp melted coconut oil
- 1/2 cup pumpkin puree
- 1 cup coconut palm sugar
- 1 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice
- 1/2 tsp sea salt
- 1 tsp vanilla
- 1/2 cup sifted coconut flour
- 1/2 tsp baking powder
Blend together the eggs, coconut oil, pumpkin puree, sugar, cinnamon, pumpkin pie spice, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into greased muffin cups. Decorate muffin tops with a pecan or shredded coconut, if desired.
Bake at 400°F for 18 minutes, or until a toothpick or fork comes out clean.
Pecans are a good choice to top your muffins — see why.
Tags: bread, coconut flour, dessert, gluten free, muffin, pumpkin
Categories: Healthy Snacks