Banana Oat Granola Bars | GreenSmoothieGirl
Banana Oat Granola Bars
These granola bars can be made the day before and eaten all week long, getting you out the door with vitamins, antioxidants, fiber, omega-3 essential fatty acid and a satisfied stomach!
- 1/2 cup unsweetened vanilla almond milk
- 1 tsp pure vanilla extract
- 1 whole ripe banana
- 1 tsp cinnamon
- 2 tbsp organic peanut butter
- 2 tbsp raw honey
- 1 cup whole-grain old-fashioned oats
- 1 tbsp GreenSmoothieGirl Sprouted Flax Seed
- 1/4 cup dried cranberries
- 1/4 cup dried cherries chopped
- 1 packet Stevia
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Heat almond milk for 1-2 minutes, mash banana while heating
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Add banana and vanilla to heated almond milk. Bring to boil, then lower to medium heat
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In a bowl, stir together cinnamon, peanut butter, honey, and vanilla. Add to banana mixture, stirring for a few minutes, then remove from heat
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Mix together oats, flax seed, dried fruit, and Stevia in separate bowl. Add banana mixture until all dry ingredients are coated well
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Pour mixture into a baking dish lined with parchment paper and press down evenly. Put in the refrigerator overnight. Cut into squares to serve
Don't forget to add the power of Sprouted Ground Flax – a living superfood – to your granola bars.
Tags: almond milk, banana, gluten free, granola, oats, peanut butter, vegan
Categories: Breakfasts, Healthy Snacks
