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Banana Oat Granola Bars

gsg recipe banana oat granola bars

Banana Oat Granola Bars

These granola bars can be made the day before and eaten all week long, getting you out the door with vitamins, antioxidants, fiber, omega-3 essential fatty acid and a satisfied stomach!

Course

Breakfast, Snack

5 minutes
20 minutes
25 minutes

10

  • 1/2
    cup
    unsweetened vanilla almond milk
  • 1
    tsp
    pure vanilla extract
  • 1
    whole
    ripe banana
  • 1
    tsp
    cinnamon
  • 2
    tbsp
    organic peanut butter
  • 2
    tbsp
    raw honey
  • 1
    cup
    whole-grain old-fashioned oats
  • 1
    tbsp
    GreenSmoothieGirl Sprouted Flax Seed
  • 1/4
    cup
    dried cranberries
  • 1/4
    cup
    dried cherries
    chopped
  • 1
    packet
    Stevia

  1. Heat almond milk for 1-2 minutes, mash banana while heating

  2. Add banana and vanilla to heated almond milk. Bring to boil, then lower to medium heat

  3. In a bowl, stir together cinnamon, peanut butter, honey, and vanilla. Add to banana mixture, stirring for a few minutes, then remove from heat

  4. Mix together oats, flax seed, dried fruit, and Stevia in separate bowl. Add banana mixture until all dry ingredients are coated well

  5. Pour mixture into a baking dish lined with parchment paper and press down evenly. Put in the refrigerator overnight. Cut into squares to serve

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