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Banana Oat Granola Bars | GreenSmoothieGirl

gsg recipe banana oat granola bars

Banana Oat Granola Bars

These granola bars can be made the day before and eaten all week long, getting you out the door with vitamins, antioxidants, fiber, omega-3 essential fatty acid and a satisfied stomach!

Course Breakfast, Snack
5 minutes
20 minutes
25 minutes

  • 1/2 cup unsweetened vanilla almond milk
  • 1 tsp pure vanilla extract
  • 1 whole ripe banana
  • 1 tsp cinnamon
  • 2 tbsp organic peanut butter
  • 2 tbsp raw honey
  • 1 cup whole-grain old-fashioned oats
  • 1 tbsp GreenSmoothieGirl Sprouted Flax Seed
  • 1/4 cup dried cranberries
  • 1/4 cup dried cherries chopped
  • 1 packet Stevia

  1. Heat almond milk for 1-2 minutes, mash banana while heating

  2. Add banana and vanilla to heated almond milk. Bring to boil, then lower to medium heat

  3. In a bowl, stir together cinnamon, peanut butter, honey, and vanilla. Add to banana mixture, stirring for a few minutes, then remove from heat

  4. Mix together oats, flax seed, dried fruit, and Stevia in separate bowl. Add banana mixture until all dry ingredients are coated well

  5. Pour mixture into a baking dish lined with parchment paper and press down evenly. Put in the refrigerator overnight. Cut into squares to serve

Don't forget to add the power of Sprouted Ground Flax – a living superfood – to your granola bars. 

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