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Candied Almonds

Photo of bucket of almonds tipped over and spilling on wood floor from

Candied Almond

For a sweet snack and delicious variation on sprouted, dehydrated almonds, these yummy and healthy nuts are perfect to have on hand for the whole family!

Course

Dessert, Side Dish, Snack

16

  • 8
    cups
    raw almonds (or pecans)
    soaked and dehydrated at 105 F approx. 6 hours
  • 2/3
    cup
    chopped dates
    soaked and drained
  • 1 1/2
    tsp.
    pumpkin pie spice
  • 1/3
    cup
    water
  • 1/2
    cup
    maple syrup
  • 1/2
    tsp.
    sea salt
  • 1
    tsp.
    butter, butterscotch, or rum flavor

  1. Blend all ingredients except almonds in a high-powered blender until smooth.

  2. Pour into a bowl and fold nuts, stirring to coat.

  3. Let nuts sit for 20 minutes to absorb the liquid, then stir again.

  4. Spread the nuts on Teflex sheets in a dehydrator. Dry at 105 F for about 16 hours.

  5. Place the nuts on mesh sheets and dry again until crunchy (about 10 hours).

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