Teriyaki Almonds | GreenSmoothieGirl
Teriyaki Almonds
For a savory and healthy snack, a delicious variation on sprouted, dehydrated almonds.
20
- 10 cups raw almonds soaked and dehydrated at 105 F approx. 6 hours
- 1/2 cup chopped dates soaked and drained
- 2/3 cup Bragg Liquid Aminos
- 2 tbsp agave
- 1 tsp garlic powder
- 1 tsp cayenne
- 2 tsp prepared brown mustard
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Blend all ingredients except the almonds in a high-powered blender on high until smooth.
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Pour into a bowl, add the almonds, and stir well.
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Let the mixture sit for an hour to allow the nuts to absorb the liquid, then stir again.
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Spread the nuts on Teflex sheets in a dehydrator, dry at 105 F for about 16 hours.
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Place the nuts on mesh sheets, and dry again until crunchy (about 10 hours).
Watch me make Teriyaki Almonds in this ‘Retro Robyn’ video!
Tags: almond, cayenne, garlic, gluten free, raw, sugar free, vegan
Categories: Healthy Snacks, Sides
