For a savory and healthy snack, a delicious variation on sprouted, dehydrated almonds.
soaked and dehydrated at 105 F approx. 6 hours
soaked and drained
Bragg Liquid Aminos
prepared brown mustard
Blend all ingredients except the almonds in a high-powered blender on high until smooth.
Pour into a bowl, add the almonds, and stir well.
Let the mixture sit for an hour to allow the nuts to absorb the liquid, then stir again.
Spread the nuts on Teflex sheets in a dehydrator, dry at 105 F for about 16 hours.
Place the nuts on mesh sheets, and dry again until crunchy (about 10 hours).