Brussels Smoothie

3 C water
10 large brussels sprouts, rinsed and bottoms trimmed
Spinach, added until the blender mixture reaches the 6 cup line
2 oranges, peeled
3 C frozen mixed berries
2 bananas, frozen in chunks
½ tsp. raw honey

Place the first three ingredients into a high-powered blender and mix until smooth. Add remaining ingredients and blend again. Serve immediately or refrigerate for up to 24 hours. Shake well before serving.