What people are saying

By Far the Best Detox Cleanse I’ve Tried—Haven’t Felt This Good in Years!

This program keeps you full, healthy, and happy! I have tried many other detox cleanses before and this one is by far the best. Although it took a lot of time to prepare the food, I made large quantities of Green Smoothies and learned to love them.

Overall, I haven’t felt this good in years! My energy increased every day I was on the program and I actually started running again. I’m happy to report that by keeping my energy high using Robyn’s recommendations, I easily kicked my caffeine & chocolate addiction. My husband lost 12 lbs. on the program and I lost 9. (We are both in our mid-50s.) Both of us LOVE the healthy education we have had over the past month and the support from our family and friends on this journey. We will continue this journey together and live to be 100 years old.

*results may vary

— Kris K., Payson, Utah

Woman After My Own Heart

I am so glad I found Robyn’s 12 Steps to Whole Foods.I was explaining to an out-of-state friend how to make green smoothies over the phone and I thought I would search for a video demonstration on YouTube and I found Robyn. I went to her GreenSmoothieGirl.com website and felt like I was reading in print the conversation I just had with my friend!

I find Robyn to be a woman after my own heart. I ordered the 12 Steps while Robyn was developing it and releasing a chapter a month, and I enjoyed each one!

The book is organized, easy to read and I feel the step-by-step approach is so beneficial. In my counseling with people, very few people can jump into a healthy lifestyle all at once. Taking one step at a time is more often lasting and permanent in their lives. It has been a great tool for me to recommend to people wanting to be healthier and wondering where to start. 12 Steps takes a person by their hand and gently guides them into a healthier lifestyle. I would encourage you to change your health step by step.

— NutriMom

Husband Lost 40LBS and Cured of Multiple Illnesses

I always considered myself a healthy eater and a good cook. I had been on Weight Watchers for 2 years and was almost to my desired weight, so I thought the foods I was preparing for my husband and children were healthy. Our dinner meals consisted of a medium serving of a white meat such as chicken, or lower fat ground beef in some form, a side of fresh or frozen vegetables, and a salad of lettuce and tomatoes with regular dressing and croutons.

However, in 2001, my husband was diagnosed with prostate cancer. He also had asthma, tons of allergies, and high blood pressure. He had suffered from these ailments all of his life and fought colds, bronchitis, and pneumonia every winter. If we had gone ahead with the doctor’s advice to remove the prostate, the operation alone would probably have killed him. Instead, I asked my husband if he was ready to try the “green diet” . When I’d told him about healthy eating before, his reaction was immediate, “That diet would kill me, I’m allergic to all of those vegetables!!” Now, with cancer looming, he said, “Well, if I’m going to die anyway, I might as well die trying something”.

In one month of eating mostly vegetables and drinking a green drink, he lost 40 pounds, stopped using his asthma inhalers, never went back to the doctor for allergy shots, and stopped using almost all of his medications. After a year of many healing illnesses, he is now enjoying the best health he has ever had in his life. The doctor who treated his cancer was very concerned with my husband’s choice to avoid surgery and told him that he would die within 10 years. He recently saw a new specialist in the area where we now live who could find no sign of the cancer and told him to never come back to see him! He said, “There is no proof that diet can cure cancer, but whatever you are doing, keep doing it!” It has been over seven years since the original diagnosis.

I discovered the GreenSmoothieGirl.com site while searching for new recipes and ideas for meals. I ordered the 12 Step plan for the recipes. I have found the book be to very informative and wish that I had raised my children in this way. They can see that the way we have been eating has really benefitted us, but prefer to continue to eat in the manner they were raised. We will keep working on them!

We began drinking green smoothies this summer, and now my husband complains if I don’t make time to prepare them! He has still had issues with his blood pressure and has recently noticed that he doesn’t need to take as much medication and is sometimes able to go completely without it. We attribute that to the additional nutrition we are getting from the smoothies. I am slowly trying the recipes in the book.

Last week I made the Chocolate Beet cake (Ch. 11) for a church dinner. It was entered in a dessert competition. Unfortunately, the highly sugared desserts won, but I had one lady who asked for the recipe and was excited to try it. She couldn’t believe it had beets in it! I also made a batch of the candied almonds for my father’s birthday gift. He has always loved dates and nuts, so this was a perfect gift for him! (I couldn’t stop eating them!)

*results may vary

— Christine Workman, Covington, WA

Feeling really good!

We are eating whole foods, including green smoothies, and feeling really good! I feel really good because my family is not eating any sugar, MSG, or preservatives.

My children ask before they eat things at relatives’ homes if they have these things in them!

My husband does irrigation work in central WA and so he is out in public every day, we go to town once a week, and so far none of us have gotten sick. I am praying it stays that way!

We really like the Almond Joy Fudge from Ch. 4, and my brother in law, whose wife is against anything I make (won’t eat it), told me he would pay me to make it for him!!

I made the Teriyaki Almonds for a camping trip in October and everyone gobbled them up! Some of them are going in on the Raw Almond group buy with us!

I like to make the whole wheat tortillas (Ch. 6) and fill them with different things like hummus, guacamole, and fresh veggies. For supper last night we had them as enchiladas, with brown rice, olives, salsa (homemade, canned), onions and homemade enchilada sauce. YUM!

We like Mexican food so I have made the Taco Lentils a lot (Ch. 6), which are especially good added to Taco Soup. I am even experimenting with converting sugar and white flour recipes (Ch. 11)–so far so good!

Early on in March we had a going away party for a friend of ours, he is allergic to dairy and so I made the ice cream in Ch. 11—YUM YUM! He really liked it and so did everyone else.

I made the Choc Chip Zucchini cookies for our camping trip and they were yum!

I like to read Robyn’s blog because she does the research for me and I don’t have work as hard to find things out! I still do a ton of research though. I like how it is all comprehensive in one spot. That way I don’t have to remember where I read it and it is easy to find.

I tell everyone about it, especially when they have health issues. Anyone who talks to me very long has heard of green smoothies. And some have tasted them. Anyone who eats at our house eats salad, whole food, and homemade salad dressing.

I have had little red bumps on my upper arms my whole life. Since I have not been eating any dairy they are gone. My husband’s chronic bad breath in the mornings is gone.

I wanted to try lactic fermentations (Ch. 9) next.

Love the dehydrator ideas (Ch. 7) and I am constantly learning new ways to use mine.

I really like the 12 Step blog for support. It’s nice to have somewhere to go and know that everyone eats this way and has the same problems with skeptics. It is great to know that we are not alone. GreenSmoothieGirl.com is a great place to ask questions and get answers.

Thank you, thank you!

— Beth W., Washington

My pain is disappearing!

I had pain in both knees for about 20 years and after drinking the green smoothie for 30 days, I can now walk down a hill or downstairs without as much pain. Also the pain that I had from fibromyalgia is disappearing.*

— Jackie H.

The green drink is the best breakfast a person could have.

I was diagnosed with breast cancer in 1999. I had a surgery to remove the lump but refused chemo and radiation. I saw a naturopathic doctor and through micro water, stabilizing my PH, and diet, was able to get rid of it. In the spring of 2008 I knew from the symptoms the cancer was back.

I checked my pH, which was so acidic it wouldn’t even read on the paper. I went to see my doctor and he confirmed the readings. I knew the key to getting rid of cancer was a balanced pH. I have a microwater machine, but I knew the fastest way to balance pH is through greens, but it was impossible to eat the amount that I needed.

I’ve been drinking blended greens faithfully since August of 2008 along with the raw food, no dairy, no meat. I was rechecked for cancer in January and there are no signs at all*. I feel great, haven’t been sick. I’ve lost weight and am back down to my high school weight and size. I have energy, etc. . . I could go on and on. My kids can’t believe I’m running around chasing the grandkids like a teenager. The green drink is the best breakfast a person could have.

Because of the positive change in me, about 10 other people have started drinking green smoothies. Ladies at Curves, my husband, my daughter, my husbands’ parents, my parents, and my friends. And when I go to Sunflower Market, I meet a lot of people, mostly older people buying kale for their green drink. I smile and think, wow, that’s great!

— Terri Barnett, Payson , UT

I am hooked for life!

I feel a major decrease in cravings for sweets. I have lost some weight, nothing major, but that is not my primary goal. I am a runner and have noticed a difference in my endurance and performance. I feel healthier and cleaner. I am hooked for life and my days aren’t the same when I don’t get my normal 32 ounces! I have got my mom hooked and my toddler. My son calls them mooshies” and begs for them all throughout the day. He would keep one in his hand all day long if I’d let him. I’m excited to continue to drink green smoothies and improve my life as well as my family’s.

— Meghan Meredith

I would like to convert everybody!

I would like to convert everybody. There are many benefits. You will experience increased energy. You will need less sleep and your cravings for sweets will decrease down to nothing. You will lose weight, your blood pressure will come down. You will feel like 21 again.

I actually, really look forward to the first smoothie in the a.m. It is easy, and if you give it a chance, you will love it too. The first smoothie I made I used a 1/2 banana and tasted great, but I did not want to use it on a daily basis. So, I did not make any smoothies for one month. I decided to go back and try again, this time with a 1/2 apple for 32 ounces. That hooked me!

Green smoothies taste so fresh. I make 64 ounces in the a.m. I use 32 ounces in the morning and save the next 32 ounces for noon meal. You can take it with you to work. It travels well and it is so easy, I just make mine fresh everyday.

The GreenSmoothieGirl website is extremely informative with all the information for making the green smoothie. I vary the greens (very important), but my base is apple, celery, parsley (all organic, of course). I then on various days use two of the following, any of the types of kale, swiss chard, mustard greens, collard greens, dandelion, arugula, or anything else that looks fresh.

Put the soft washed leafy greens in the bottom of the blender and top it with the harder washed vegetables. Add the filtered water, and start blending, If it is too thick, add more water and blend again. I sip it (as a good portion of digestion occurs in the mouth). And, I get to enjoy this every morning.

Now, to keep the greens extra fresh, here is what I do. I place each type of green, unwashed in a mason jar 1/4 filled with water. I top it with one of those green bags and twist the green bag at the bottom around with my fingers, so it is fairly secure around the mason jar. Greens keep great, and I never throw out anything, seriously. Keeping green onions like this is wonderful, the greens love it. Wishing my best to everyone who has a desire for great health and is willing to give a green smoothie a fair shot.

— Lorraine L., Naples , Florida

I am a totally different person!

Green Smoothies have impacted my life in so many ways. I had gained 65 pounds from my first pregnancy on my “organic” processed-food diet. My self-esteem and confidence was crumbling around me. My energy levels ran on low even though I am only in my twenties. I remember when I was introduced to the concept of green smoothies at a health food store. A lady was handing out free samples. I used to work at a smoothie bar and the thought of adding greens to smoothies had never occurred to me.

It was two years ago when I discovered this amazing drink, and I have had one every day since. People started to comment on how radiant” my skin looked and asked how I was losing weight only 2-3 months after starting green smoothies. Soon, I had to make a printout of recipes and tips to give out to friends and family to make explaining the “Green Smoothie” easier and not as redundant. Not long after that, I started teaching health classes. There are probably more families at my church making smoothies than those that are not. We have all seen a difference in our health. I do not crave salty and sweet things like I used to. I feel like the chains of my cravings were released with the key of smoothies.

I have lost over 40 pounds and gained soaring levels of energy. I have a better outlook on life. I prefer to go for a walk instead of watching TV with a bag of chips by my side. My passion has grown so much for this simple concept that I am working on a website called www.smoothie-handbook.com. I want others to feel the freedom that I am experiencing.

In February of ‘09, I had my second son. Thank goodness I can say that I didn’t gain 65 pounds this time around–only 16! I lost all of that on delivery day. Even though I didn’t gain a lot of weight, my 9-pound newborn was not lacking in that area. By 6 weeks post-partum, I was 6 pounds under my pre-pregnancy weight! I was not starving myself either. The green smoothies give me so many different nutrients that my body doesn’t crave the junk.

I am so glad that there are people like Robyn out there promoting such a wonderful concept. Because of people like her, I am a totally different person. Thank you!

*results may vary

— DaNae Johnson

Green smoothies have changed my life

Green smoothies have changed my life. Not only have I converted my family members, but also the people I work with. My 15 month old son loves the green smoothies and always asks for more. I feel better, look better, and love that I was able to spread the word about green smoothie goodness!

— Jamie Stavinaha

Eliminated Psoriasis, Improved Sinuses, Increased Peace, and a Doctor’s Stamp of Approval!

I have been astonished and so happy with my GSG detox experience! I‘ve lost 15 lbs. and my husband has lost 24—but that’s only one reason to rejoice.
I have seen my elbows, hands, and feet psoriasis nearly disappear—and I have been to umpteen dermatologists with as many different medications. My frequent nosebleeds have been zero since starting the detox, and sinuses clearer.

My semi-annual health checkup showed my cholesterol and blood pressure down, and my doctor said, “keep up what you’re doing.”
My husband’s rash has improved and he described an emotional feeling of well-being. He used the word “peace.”
How great is that? You can find “peace” by changing one’s diet.

I already have Robyn’s 12 Steps to Whole Foods book and will be following it as we go off detox. We have set our goal to drink a quart of GS a day, a huge salad for lunch, and a starch, vegetable, protein, & fruit dessert for supper. It will be a challenge to continue as close to whole, raw foods as we’ve been these 26 days, but we are motivated to continue this lighter, feel-good lifestyle.

I appreciated having a buddy to be accountable to—great meeting and supporting, Sheila! The program and coaches I’ve emailed have been absolutely great!
Thank you so much, Robyn, for impacting our lives so dramatically with better health. I feel I was blessed to be led to your site, coming across your book The Green Smoothies Diet when I was at BAM looking for juicing books. Of course, your green smoothies diet book led me to your site and the rest is history. I am blessed. Thank you.

*results may vary

— Cheryl A., Florida

Green smoothies have been our addiction

My family and I have been drinking green smoothie for 8 months. It has been our addiction. If I miss a day, I feel it and crave it instead of cake. My kids who are 9 and 6 actually ask me for them, so they have some before school. I no longer have pre-hypertension and I have lost 25 lbs. My husband no longer has to take his cholesterol medication and has lost weight. My best friend now gives it to her whole family and staff everyday. And another friend who just completed chemo will be starting also. Thank you!

— Lisa James