Sprouted Blueberry Buckwheat Pancakes | GreenSmoothieGirl
Sprouted Blueberry Buckwheat Pancakes
Use those wheat berries in your food storage for this yummy, healthy way to start any day!
- 2 1/2 cups raw buckwheat soaked overnight, drained
- 1/2 cup flaxseed
- 3 cups water
- 1/2 tsp stevia powder optional
- 1 tsp sea salt
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 bananas
- 4 tsp baking powder
- 2 cups blueberries
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Blend water, buckwheat, and flax in BlendTec until smooth
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Add stevia, salt, cinnamon, nutmeg, bananas, and baking powder, blend 30 seconds.
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Pour into bowl, add blueberries and stir by hand. Fry on griddle with a minimal amount of coconut oil.
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When pancakes are browned on both sides, they will still be gooey in the middle: this preserves much of the sprouted nutrition and actually tastes good, though you can cook them extra long if you want them solid all the way through.
Tags: banana, blueberry, buckwheat, cinnamon, flax, gluten free, sprouted, vegan
Categories: Breakfasts
