GreenSmoothieGirl Logo
Lose 10 Pounds in 10 Minutes. Add 10 Years to your life.
Our beautiful template for infinite variety of greens and superfoods in your smoothies—print this and eliminate the need for recipes! Get it now for free!

Soba Noodle Salad with Miso Vinaigrette | GreenSmoothieGirl


Soba Noodle Salad with Miso Vinaigrette

A healthy Japanese-style cuisine dish with carrots, ginger, and more

Course dinner, Lunch, Main Course
Cuisine Japanese
10 minutes
30 minutes
40 minutes

  • 8oz soba or 100% buckwheat noodles
  • 2 carrots, cut into matchsticks
  • 1 head radicchio, thinly sliced
  • 2 chopped green onions
  • 1 1/2 sheets toasted nori, cut into thin strips
  • 2 tbsp toasted sesame seeds


  • 1-2 tbsp white miso paste
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp pickled ginger
  • 3 tbsp water

  1. Cook soba noodles according to package directions. Rinse under cold water, drain well, and place in large bowl. 

  2. Add all dressing ingredients into a blender and blend until smooth. Then add dressing mixture into noodles and toss. 
  3. Combine carrots, radicchio, green onions, nori and sesame seeds, then toss with noodles. Serve cold.


Tags: , , , ,


Skip to content