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Soba Noodle Salad with Miso Vinaigrette

 

Soba Noodle Salad with Miso Vinaigrette

A healthy Japanese-style cuisine dish with carrots, ginger, and more

Course

dinner, Lunch, Main Course
Cuisine

Japanese

10 minutes
30 minutes
40 minutes

4

  • 8oz
    soba or 100% buckwheat noodles
  • 2
    carrots, cut into matchsticks
  • 1
    head
    radicchio, thinly sliced
  • 2
    chopped green onions
  • 1 1/2
    sheets
    toasted nori, cut into thin strips
  • 2
    tbsp
    toasted sesame seeds

Dressing

  • 1-2
    tbsp
    white miso paste
  • 1
    tbsp
    toasted sesame oil
  • 1
    tbsp
    rice vinegar
  • 1
    tbsp
    pickled ginger
  • 3
    tbsp
    water

  1. Cook soba noodles according to package directions. Rinse under cold water, drain well, and place in large bowl. 

  2. Add all dressing ingredients into a blender and blend until smooth. Then add dressing mixture into noodles and toss. 
  3. Combine carrots, radicchio, green onions, nori and sesame seeds, then toss with noodles. Serve cold.

 

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