Raw Chocolate Hazelnut Spread
A healthy version of "Nutella" for all the deliciousness without the refined sugar!
Servings 3 cups
- 2 cups hazelnuts
- 1 1/2 cups real maple syrup or coconut nectar
- 1/4 tsp Original Himalayan Crystal Salt
- 1 tsp cinnamon
- 1/2 cup coconut oil at room temperature
- 3/4 cup cacao powder
- Soak hazelnuts overnight, and dehydrate them below 100 degrees for several hours, until mostly dry.
Process nuts, salt, and cinnamon in food processor until they become creamy.
Add the other ingredients and process until smooth.