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Debbie’s Chocolate Bean Cake

Debbie's Chocolate Bean Cake

This chocolate cake leaves nothing behind with its rich, yummy flavor and nutritious ingredients.

Course Dessert
10 minutes
45 minutes
55 minutes

  • 2 cups whole-grain flour
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup coconut sugar
  • 1/4 cup ground flax seed
  • 2 tsp baking powder
  • 1/2 tsp Himalayan salt
  • 2 cups cooked beans
  • 1 tsp vanilla
  • 1 1/4 cups almond or rice milk
  • 1/2 cup pure maple syrup

Chocolate Sauce

  • 1 cup coconut sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp Himalayan salt
  • 1 cup almond or rice milk
  • 1-3 tsp vanilla
  • 1-3 tsp flax oil or nut butter optional for texture

  1. Preheat oven to 350. Combine first 6 dry ingredients in a bowl.
  2. In blender, puree next 4 wet ingredients. Pour blender mix into bowl of dry ingredients and mix thoroughly. Add a little water if batter seems thick.
  3. Pour into 8″ square baking pan. Bake 45 min. or until toothpick in center comes out clean. Cover with chocolate sauce.

Chocolate Sauce

  1. Mix first 3 ingredients in a medium bowl. Add next 3 wet ingredients and stir well. Ice on top of cake.

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