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Rainbow Salad | GreenSmoothieGirl

 

Rainbow Salad

A fun and delicious way to use zucchini, all on its own or served over quinoa

Course

Salad

10 minutes

6

  • 2
    medium
    diced zucchini
  • 2
    large
    diced yellow squash
  • 6
    chopped roma tomatoes
  • 1/2
    cup
    chopped Kalamata or green olives
  • 1/2
    cup
    chopped sun dried tomatoes
  • 1/2
    red onion, chopped
  • 1/2
    cup
    apple cider vinegar
  • 1/4
    cup
    extra virgin olive oil
  • 2
    tsp
    dried basil
    or 1/4 fresh chopped
  • 1
    tsp
    oregano
  • 1/2
    tsp
    freshly ground pepper
  • 2
    tbsp
    ground flaxseed

  1. Toss all ingredients well and serve.Optionally, serve this on a bed of cooked quinoa seasoned with a pinch of sea salt.

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