GreenSmoothieGirl Logo
Lose 10 Pounds in 10 Minutes. Add 10 Years to your life.
Our beautiful template for infinite variety of greens and superfoods in your smoothies—print this and eliminate the need for recipes! Get it now for free!

Patty’s Rawcotta Italian Cheese

 

Patty's Rawcotta Italian Cheese

This recipe utilizes cashews to recreate delicious Ricotta cheese taste and texture.

Course

Side Dish
Cuisine

Italian

15

  • 8
    cups
    soaked and rinsed cashews
  • 1
    cup
    rejuvelac
  • 1/2
    cup
    apple cider vinegar
  • 1
    tsp
    dill
  • 1/3
    cup
    nutritional yeast
  • 2
    tsp
    Himalayan Sea Salt
  • pinch
    black pepper
  • 1
    tsp
    basil

  1. Blend until extremely smooth

  2. Place in a nut and seed milk bag and hang at room temperature for about 18 hours to ferment (using a bowl underneath to catch drips).

Categories: