Patty’s Rawcotta Italian Cheese
Patty's Rawcotta Italian Cheese
This recipe utilizes cashews to recreate delicious Ricotta cheese taste and texture.
soaked and rinsed cashews
apple cider vinegar
Himalayan Sea Salt
Blend until extremely smooth
Place in a nut and seed milk bag and hang at room temperature for about 18 hours to ferment (using a bowl underneath to catch drips).