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Patty’s Rawcotta Italian Cheese | GreenSmoothieGirl

Patty's Rawcotta Italian Cheese

This recipe utilizes cashews to recreate delicious Ricotta cheese taste and texture.

Course Side Dish
Cuisine Italian

  • 8 cups soaked and rinsed cashews
  • 1 cup rejuvelac
  • 1/2 cup apple cider vinegar
  • 1 tsp dill
  • 1/3 cup nutritional yeast
  • 2 tsp Himalayan Sea Salt
  • pinch black pepper
  • 1 tsp basil

  1. Blend until extremely smooth

  2. Place in a nut and seed milk bag and hang at room temperature for about 18 hours to ferment (using a bowl underneath to catch drips).

To make rejuvelac (an easy-to-make probiotic, enzyme-rich drink made from sprouted grains), check out my recipe.

If you need a great source for Himalayan Sea Salt, check this out.


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