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Patty’s Italian Portabellas

dried mushrooms in a white bowl


Patty's Italian Portabellas

Course Side Dish

  • 54 oz portabella mushrooms
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/4 tsp salt
  • 1 garlic bulb

  1. Blend all ingredients except mushrooms, then pour mixture into a bowl with mushrooms that have been rinsed, cleaned, and chopped.

  2. Marinate for 1-2 hours.

  3. Strain. Place mushrooms onto non-stick-sheet covered dehydrator trays and dehydrate at 105 for 18 hours or until crispy.

  4. Use as topping for lasagna or in other Italian dishes.


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