Patty’s Italian Portabellas | GreenSmoothieGirl
Patty's Italian Portabellas
- 54 oz portabella mushrooms
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 tsp salt
- 1 garlic bulb
Blend all ingredients except mushrooms, then pour mixture into a bowl with mushrooms that have been rinsed, cleaned, and chopped.
Marinate for 1-2 hours.
Strain. Place mushrooms onto non-stick-sheet covered dehydrator trays and dehydrate at 105 for 18 hours or until crispy.
Use as topping for lasagna or in other Italian dishes.