Patty’s Half-Raw Vegan Reuban | GreenSmoothieGirl
Patty's Half-Raw Vegan Reuban
Paired with Ezekiel Bread, this healthful Reuben is a must-try for kids and adults alike!
4
Corned Beef Patties
- 2 cups black beans
- 3 cups veggie pulp
- 1 cup sprouted sunflower seeds
- 3 tbsp caraway seeds
- 1 tbsp chipotle seasoning
- 1 tbsp dill
- 1 tsp sea salt
- 1 1/2-2 cups rejuvelac or water
Thousand Island Dressing
- 2 cups Veganaise
- 1/2 cup dehydrated tomatoes
- 1 tbsp dried dates
- 1 cup organic sweet relish
The Sandwich
- 8 slices Ezekiel Bread
- 1/2 cup raw sauerkraut
Corned Beef Patties
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Combine all ingredients except caraway seeds in high speed blender, on high speed until creamy. Pulse in caraway seeds.
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Spoon into patties on dehydrator trays and dehydrate at 110 for 8 hours, flip over and dehydrate at 105 for another 4 to 6 hours.
Thousand Island Dressing
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In high-speed blender combine two cups of Veganaise with ½ cup of dehydrated tomatoes and 1 Tablespoon dried dates until creamy. Fold in 1 cup of organic sweet relish.
Building the Sandwich
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Lightly oil a griddle or frying pan.
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Place a slice of Ezekiel Bread on the heated surface.
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Spread on 2 Tablespoons of Thousand Island Dressing.
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Place a vegan corned beef patty on top of bread.
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Drop ½ cup of raw sauerkraut on top of corned beef.
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Add top slice of bread.
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Flip sandwich and brown both sides.
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Enjoy with a side of raw sauerkraut.
Tags: fermented
Categories: Lunches, Main Dishes
