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Patty’s Half-Raw Vegan Reuban

 

Patty's Half-Raw Vegan Reuban

Paired with Ezekiel Bread, this healthful Reuben is a must-try for kids and adults alike!

Course

Main Course

4

Corned Beef Patties

  • 2
    cups
    black beans
  • 3
    cups
    veggie pulp
  • 1
    cup
    sprouted sunflower seeds
  • 3
    tbsp
    caraway seeds
  • 1
    tbsp
    chipotle seasoning
  • 1
    tbsp
    dill
  • 1
    tsp
    sea salt
  • 1 1/2-2
    cups
    rejuvelac or water

Thousand Island Dressing

  • 2
    cups
    Veganaise
  • 1/2
    cup
    dehydrated tomatoes
  • 1
    tbsp
    dried dates
  • 1
    cup
    organic sweet relish

The Sandwich

  • 8
    slices
    Ezekiel Bread
  • 1/2
    cup
    raw sauerkraut

Corned Beef Patties

  1. Combine all ingredients except caraway seeds in high speed blender, on high speed until creamy. Pulse in caraway seeds.
  2. Spoon into patties on dehydrator trays and dehydrate at 110 for 8 hours, flip over and dehydrate at 105 for another 4 to 6 hours.

Thousand Island Dressing

  1. In high-speed blender combine two cups of Veganaise with ½ cup of dehydrated tomatoes and 1 Tablespoon dried dates until creamy. Fold in 1 cup of organic sweet relish.

Building the Sandwich

  1. Lightly oil a griddle or frying pan.
  2. Place a slice of Ezekiel Bread on the heated surface.

  3. Spread on 2 Tablespoons of Thousand Island Dressing.

  4. Place a vegan corned beef patty on top of bread.

  5. Drop ½ cup of raw sauerkraut on top of corned beef.

  6. Add top slice of bread.

  7. Flip sandwich and brown both sides.

  8. Enjoy with a side of raw sauerkraut. 

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