Dill Pickle Kale Chips | GreenSmoothieGirl
Dill Pickle KaleChips
Crispy garlicky kale chips with a zingy dill taste make for an excellent snack
10 minutes
5
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 1/2 tbsp raw apple cider vinegar
- 1/2 tsp Himalayan salt
- 1 tbsp extra virgin olive oil
- 2 tbsp dried dill
- 1 cup cashews
- 1 tbsp lemon juice
- 16 kale leaves
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Blend first 8 ingredients in high-speed blender, adding a minimum of water to make it blend.
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Pour into a shallow bowl and dip one side of kale leaves into mixture.
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Dehydrate kale chips, dipped side up, until dry and crispy, below 115 degrees in dehydrator. Do not seal in Ziploc bags or Tupperware, or they lose their crispiness.
Tags: cashew, dehydrated, dill, gluten free, kale, pickle, raw, sugar free, vegan
Categories: Healthy Snacks
