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Cheesy Kale/Collard Crisps

These yummy, light crisps are irresistible, healthy, and easy to make!

Course Snack
6 minutes
6

  • 1/3 cup soaked cashews
  • 2 tbsp lemon juice
  • 3 tbsp water
  • 1/4 cup olive oil
  • 1/2 tsp Himalayan salt
  • 1/4 cup nutritional yeast
  • 2 green onions
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne
  • 14 tsp turmeric
  • 1 clove garlic

  1. Blend all ingredients well in Total Blender.
  2. Press one side of 20-30 small kale or collard leaves (stems removed) in mixture and dry them for 4-6 hours in Excalibur dehydrator (until crispy)