A healthy alternative to the classic treat--without sacrificing any sweet! My friend Jeanette's genius recipe.
- 10 very ripe persimmons
- 10-20 anise seeds or several inches of fresh cut leaves
- Blend in BlendTec or Vitamix until smooth. Pour a thick layer onto dehydrator teflex sheet and dry overnight or until done at 105 degrees.
- Cut in 1-inch thick slices and enjoy like licorice.