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What people are saying

Peer Influence

The power of peer influence is impressive. I’d been drinking green smoothies regularly for several months, but had yet to convince my children to participate. One day I was looking at www.greensmoothiegirl.com, and my children, ages 4-12, were looking over my shoulder. They saw a picture of Emma, flexing, with her green smoothie, and my daughter said, Wow—she’s buff!” That day they all had a small glass of green smoothie for the first time! I guess kids really will drink them.

— Leslie S., Utah

Husband-and-wife Team Down 32 lbs—Loving It!

I highly recommend this Detox! We are pretty clean eaters anyway, but we learned a LOT and are inspired and motivated to clean up even more. We were never hungry the entire 26 days, and only experienced a few cravings, which I’m proud to say we did not cave into!

Improved sleep and energy were apparent in just the first few days. The constant increase of energy was the best part! I lost 11 pounds and 16.25 inches overall. I’m right back to where I feel my best! My husband lost 21 pounds and 29 inches! We are loving it!

Reading the manual before we began was very important. It helped us be organized and aware of what each phase was intended to accomplish. Organization and preparation are essential! We set aside a specific time each evening to read/listen to the GSG daily emails. Every single one offered valuable information. The whole process was extremely educational and worthwhile.
Thanks, Robyn!

*results may vary

— Lori H., Centerville, Ut

Green smoothies are easy and quick

Green smoothies are easy and quick to do and keep me full and alert way past lunch time. This past growing season I had access to lots and lots of lettuce. I would use between 2 and 3 cups in my smoothie along with other greens, but long after the other greens were gone there was still plenty of leaf lettuce in many colors and kinds. All of my greens came from my local farmers’ market.

— Anonymous

Symptoms have disappeared all together!

The symptoms I experienced for years are almost too long to list, everything from diabetes to back pain to asthma to an all over deep muscle pain and nerve problems (tingling, burning, numbness, etc.). Most symptoms have disappeared altogether or been significantly reduced. I had used green smoothies off and on for a couple of years, but went heavy on them plus switched to an all raw diet at the end of July last year.

*results may vary

— Anonymous

I am a totally different person!

Green Smoothies have impacted my life in so many ways. I had gained 65 pounds from my first pregnancy on my “organic” processed-food diet. My self-esteem and confidence was crumbling around me. My energy levels ran on low even though I am only in my twenties. I remember when I was introduced to the concept of green smoothies at a health food store. A lady was handing out free samples. I used to work at a smoothie bar and the thought of adding greens to smoothies had never occurred to me.

It was two years ago when I discovered this amazing drink, and I have had one every day since. People started to comment on how radiant” my skin looked and asked how I was losing weight only 2-3 months after starting green smoothies. Soon, I had to make a printout of recipes and tips to give out to friends and family to make explaining the “Green Smoothie” easier and not as redundant. Not long after that, I started teaching health classes. There are probably more families at my church making smoothies than those that are not. We have all seen a difference in our health. I do not crave salty and sweet things like I used to. I feel like the chains of my cravings were released with the key of smoothies.

I have lost over 40 pounds and gained soaring levels of energy. I have a better outlook on life. I prefer to go for a walk instead of watching TV with a bag of chips by my side. My passion has grown so much for this simple concept that I am working on a website called www.smoothie-handbook.com. I want others to feel the freedom that I am experiencing.

In February of ‘09, I had my second son. Thank goodness I can say that I didn’t gain 65 pounds this time around–only 16! I lost all of that on delivery day. Even though I didn’t gain a lot of weight, my 9-pound newborn was not lacking in that area. By 6 weeks post-partum, I was 6 pounds under my pre-pregnancy weight! I was not starving myself either. The green smoothies give me so many different nutrients that my body doesn’t crave the junk.

I am so glad that there are people like Robyn out there promoting such a wonderful concept. Because of people like her, I am a totally different person. Thank you!

*results may vary

— DaNae Johnson

Green smoothies have helped me tremendously!

I have had an iron deficiency most of my life and the green smoothies have helped tremendously! I am losing less hair in the shower as a result. My daughters (age 6, 7, and 10) love the green smoothies! They even ask for them now and love watching me make them. It is so good to be able to give them a way to get good veggies in their diet without fighting with them. Thank you for changing our way of life.

— JoAnn Y., Denver, CO

I cannot believe how much energy I have!

I wish I started drinking green smoothies earlier in life! I cannot believe how much energy I have just from this one simple dietary change! My digestion issues vanished in one week and my skin looks amazing. I feel really healthy and cannot say enough about how much more energy I have.

— Anonymous

Chance Encounter

Robyn Openshaw’s 12 Steps to Whole Foods is by far the most comprehensive, must-read, nutritional material out there! Our family has spent years reading the latest raw-food books/plans and struggled with contradicting information. We found most recipes to be too time consuming, complicated, and expensive for our large family. And we still had questions—if we are to eat “every seed bearing thing,” why aren’t grains widely used in raw food recipes? What about good qualities of dairy, such as probiotics in yogurt, etc.? Most importantly, how can a mom of four with a limited budget possibly make it all work?

I found Robyn’s site by chance—and all of a sudden the answers (plus more!) we’d been searching for were right in front of our eyes. Robyn has covered pretty much every topic in the nutrition field with a simple, doable approach. We are excited to finally have found a way to make nutrition work for our family!

— Jennifer Bartlett

I would like to convert everybody!

I would like to convert everybody. There are many benefits. You will experience increased energy. You will need less sleep and your cravings for sweets will decrease down to nothing. You will lose weight, your blood pressure will come down. You will feel like 21 again.

I actually, really look forward to the first smoothie in the a.m. It is easy, and if you give it a chance, you will love it too. The first smoothie I made I used a 1/2 banana and tasted great, but I did not want to use it on a daily basis. So, I did not make any smoothies for one month. I decided to go back and try again, this time with a 1/2 apple for 32 ounces. That hooked me!

Green smoothies taste so fresh. I make 64 ounces in the a.m. I use 32 ounces in the morning and save the next 32 ounces for noon meal. You can take it with you to work. It travels well and it is so easy, I just make mine fresh everyday.

The GreenSmoothieGirl website is extremely informative with all the information for making the green smoothie. I vary the greens (very important), but my base is apple, celery, parsley (all organic, of course). I then on various days use two of the following, any of the types of kale, swiss chard, mustard greens, collard greens, dandelion, arugula, or anything else that looks fresh.

Put the soft washed leafy greens in the bottom of the blender and top it with the harder washed vegetables. Add the filtered water, and start blending, If it is too thick, add more water and blend again. I sip it (as a good portion of digestion occurs in the mouth). And, I get to enjoy this every morning.

Now, to keep the greens extra fresh, here is what I do. I place each type of green, unwashed in a mason jar 1/4 filled with water. I top it with one of those green bags and twist the green bag at the bottom around with my fingers, so it is fairly secure around the mason jar. Greens keep great, and I never throw out anything, seriously. Keeping green onions like this is wonderful, the greens love it. Wishing my best to everyone who has a desire for great health and is willing to give a green smoothie a fair shot.

— Lorraine L., Naples , Florida

Surprised how good they taste

My family—including my picky two-year-old—really enjoys green smoothies. We like the fact that we’re taking a significant step toward better health, and we’ve had far fewer illnesses since incorporating them into our diet. We’ve also made them for visiting family and friends, and they’re all pleasantly surprised at how good they taste.

— Kari W, Utah

Surprising results!

I had a complete CBC analysis done in April 2008 – just 2 months before I started the Green Smoothies and then I had it done again in Oct 2008, 4 months after starting. Here are some interesting results:

Apr 08 – These were all in the high range
Cholesterol – 267
Cholesterol HDL Ratio – 7.9
LDL Cholesterol – 201
Glucose – 117
Triglycerides – 161

October 2008 – These were all in the normal range
Cholesterol – 181
Cholesterol HDL ratio – 4.8
LDL Cholesterol – 116
Glucose – 91
Triglycerides – 136

Thank you!

*results may vary

— Bonnie E.

Profound Feelings of Gratitude

My son was in one of Robyn’s university classes last year, and she had the class members over to her home for green smoothies.  He thought it was fabulous and phoned me and wanted me to sign up for 12 Steps to Whole Foods.  We were already not eating soda, caffeine, white flour or sugar, etc.  and made our own salad dressing, ate meat and dairy sparingly, and ate salad and vegetables daily.

We began drinking smoothies immediately, both green (Ch. 1) and hot pink (Ch. 10), and it has been over a year now and we continue to do this on a daily basis.  I always have spinach and vary the greens, such as kale; red, green, or rainbow chard; different types of kale; or collard greens.  I also vary the fruits seasonally.

My husband and I immediately felt as if we had more energy and many days I have a green smoothie for breakfast and a pink smoothie for lunch.

I have passed the information to many friends and family members and was especially interested in the program to help educate our children and grandchildren.  Many are following the program, having purchased blenders and have green smoothies on a daily basis.  As Robyn states, people are healthier, sickness is avoided, meals are easy to prepare, and family members are happy and satisfied.  My friends who have children who are gluten intolerant have really been appreciative of the information that has been passed on to them — they feel that it is very hard to come up with food choices that are satisfying.  Some are college students and one mother said that the smoothies would be such a blessing during this busy time of their lives.

From 12 Steps, I learned about not eating soy — we were drinking soy milk and having tofu occasionally and have eliminated it completely.  I also was unaware of coconut water, coconut oil, and flax oil, which we purchase and store and use daily.  Per Robyn’s blog, I use it as a moisturizer on face and skin.  I also learned about alkaline water and hope to have a system soon.  We were using filtered water but now see the benefit of making more changes. I also learned about kefir and use goat’s milk kefir since cow’s milk is very mucous forming to me.

I like all of the recipes I have tried and have learned that by looking at Robyn’s, I can easily adapt many of my own recipes and make them healthier.

I am impressed and grateful for Robyn’s careful research and study on health matters.  She gives the sources so that we can do further study and continue the learning process and I have read many of the books on her recommended list.  I feel that from her passionate desire to share her information and educate mothers in the proper way to nourish their families, she has gained the confidence and respect of those who hearken to her counsel

The chapter on gardening is wonderful to help us expand our abilities and be self sufficient through home production and storage.  We often have house guests and many take Robyn’s book, The Green Smoothies Diet, as they retire to their room.

I always have requests of “Could we have that for breakfast?”  This weekend a professor is here from a university who will be speaking at a management society meeting and he already has heard of green smoothies and is eager to take it to his wife who only prepares organic foods for her family.  He asked for the website and wants to learn of this new aspect of nutrition.

I cannot end without expressing gratitude.  Many years ago my little brother who was 8 at the time gave me a small calendar with beautiful quotes for Christmas.  One was a Chinese proverb that GRATITUDE has three forms: a feeling in the heart, an expression in words, and a giving in return.

Please know of the profound feelings of gratitude, Robyn, for all that you have done and continue to do, and know that words cannot properly express my gratitude for the gift you have given to so many, and may we extend our gift of friendship, support to you, and prayers as you continue to expand our horizons.

— Jody M.

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