Tangy Dill Dressing
This deliciously tangy dressing pairs perfectly with a Spanish Orzo Ensalata, Christmasy Salad, or veggie wraps
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/2 cup extra virgin olive oil
- 2 tbsp Bragg's Liquid Aminos
- 1/4 cup apple cider vinegar
- 2 tbsp raw honey
- 2 cloves garlic
- 1 tbsp dried dill weed or 1/4 cup fresh
- Blend all ingredients in a high-powdered blender.
Pair with meal or freeze for later.