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Tangy Dill Dressing

This deliciously tangy dressing pairs perfectly with a Spanish Orzo Ensalata, Christmasy Salad, or veggie wraps

Course Salad Dressing
5 minutes
5

  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1/2 cup extra virgin olive oil
  • 2 tbsp Bragg's Liquid Aminos
  • 1/4 cup apple cider vinegar
  • 2 tbsp raw honey
  • 2 cloves garlic
  • 1 tbsp dried dill weed or 1/4 cup fresh

  1. Blend all ingredients in a high-powdered blender.

  2. Pair with meal or freeze for later.