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Kristin’s Tomato Confit | GreenSmoothieGirl

Seasoned cherry Tomatoes with olive oil drizzle


4.34 from 3 votes

Kristin's Tomato Confit

The amount you use of each ingredient will depend on your preferences. Play around and find what works for you!

Course sauce

  • garden-fresh cherry tomatoes
  • yellow tomatoes (optional)
  • garlic
  • rosemary
  • olive oil
  • sea salt
  • freshly ground pepper

  1. Fill the bottom of an 8x13 pan with whole garden-fresh cherry tomatoes, or adjust pan size for your circumstances. Add yellow tomatoes for color if available.

  2. Crush the cloves of an entire bulb of garlic and add it to the pan.

  3. Add the leaves of two sprigs of rosemary.

  4. Drizzle with olive oil and add sea salt and freshly ground pepper, to taste.

  5. Bake at 300 degrees for an hour.

  6. Remove from oven and smash coarsely with a potato masher. Spread on bruschetta, on its own or with goat cheese, or add to couscous, quinoa, or pasta as a sauce.


One thought on “Kristin’s Tomato Confit | GreenSmoothieGirl”

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  1. KAT says:

    3 stars
    After I initially left a comment I appear to have clicked the -Notify me when new comments are added- checkbox and now whenever a comment is added I recieve four emails with the exact same comment.
    Perhaps there is a way you are able to remove me from that service?
    Thank you!

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