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Carrot-Orange Soup

 

Carrot-Orange Soup

A wonderful, creamy soup chock full of healthy and delicious vegetables.

Course

Main Course, Soup
Keyword

carrot, soup

10 minutes
1 hour
1 hour 10 minutes

6

  • 2
    tbsp
    extra virgin olive oil
  • 2
    chopped yellow onions
  • 12
    carrots, scrubbed and chopped
  • 4
    cups
    vegetable broth
  • 1
    cup
    orange juice
  • 1/2
    tsp
    sea salt
  • 1/4
    tsp
    freshly ground pepper
  • 1
    tsp
    orange zest

  1. Saute the onions in olive oil till tender. Add carrots and veg broth and bring to a boil. 

  2. Reduce heat to low and simmer 30-60 min until carrots are tender. Puree mixture in BlendTec until smooth. 

  3. Return mixture to the pot and add the orange juice, salt, pepper, and orange zest.

  4. Add water if consistency needs to be thinner. Simmer until just heated through, then serve.

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