Xylitol as a sugar alternative, banana bread recipe, part 2 of 2

Here’s an example of a recipe using XyloSweet, a brand name for xylitol available at health food stores that does not use chemicals to extract the sweetener from corn cobs, birch trees, or coconut shells. You can substitute this ingredient for sugar, 1:1 or use slightly less xylitol, in any recipe.  Xylitol has 40% fewer…

Xylitol as a sugar alternative—GIVEAWAY today! part 1 of 2

The average American eats 152 lbs. of sugar annually, compared to 20 lbs. a century ago. That’s 750 calories daily, from refined sugar–which is half an adult woman’s daily calorie requirements! Some doctors have predicted that since Americans are eating 100 times more sugar than the human pancreas can process, in 20 years, every single…