What people are saying
Skeptical Registered Nurse Learns about Nutrition and Loses 15 lbs!
The journey that I took in participating in the GreenSmoothieGirl Detox has been life changing. I don’t use that phrase lightly, as by nature I’m pretty skeptical, so please understand how big that is for me!
I never thought I could live for 26 days without meat and chocolate every day! It is amazing to me how my taste buds have changed and how I no longer crave the foods that I once did. It was difficult at times, but having the online support and my detox buddy helped me through that.
I am a Registered Nurse and always thought I understood nutrition, but now I realize how far off some of my thinking has been. I am so appreciative to Robyn and her team for creating such a great program and for opening my eyes to the way that I can now live. I lost 15 pounds!
*results may vary
— Renae O., Rigby, ID
Green smoothies have helped me tremendously!
I have had an iron deficiency most of my life and the green smoothies have helped tremendously! I am losing less hair in the shower as a result. My daughters (age 6, 7, and 10) love the green smoothies! They even ask for them now and love watching me make them. It is so good to be able to give them a way to get good veggies in their diet without fighting with them. Thank you for changing our way of life.
— JoAnn Y., Denver, CO
Neither of My School Kids Have Had a Sick Day!
I started 12 Steps during the busiest time of my life, when my fourth baby was 6 weeks old. My other little ones were 2, 5, and 6. It was three days before school started and everyone was sick with a cold but me. I was sick with an inflamed gallbladder and scheduled for surgery at age 33! We had been sick more than 50% of the last 365 days.
“Enough is enough!” I thought, “I know what I should be eating, I’ve been studying this since I was pregnant with my first, but I can’t figure out how to apply what I know. It overwhelms me. I want my family to be healthy, especially my son who is sick the most. Maybe Robyn’s program can teach me something I don’t already know. I trust Robyn’s nutritional philosophy more than any other author out there.” (Sorry I was skeptical at first, but the beauty of 12 Steps I now see, is putting the transition into a do-able order and adding one thing at a time.)
We started 12 Steps on the first day of school. An awesome time to start because fruit and veggies are abundant in the garden and cheap at the store, and the beginning of the school year is a time of transition anyway! I had paid for school lunch, but we started 12 Steps just in time. None of my kids will ever have school lunch (they serve corn dogs every single day; I hurt for the other kids).
The first week curriculum for first grade was “health and nutrition.” At dinner I remarked on the coincidence that I was taking a health and nutrition class too. My kids already know to expect fallacious nutritional information from school, so we compared notes on what we were learning each night at dinner. My kids loved that I was going “back to school” too.
I call “12 Steps” my online class and I always say “my teacher says . . .” Rather than being on a crazy diet, in my family’s eyes, I am taking a university-level, highly prestigious, nutrition course and I will “graduate” in a year (you never really graduate, though, do you?). In my eyes, it’s even better than that. Each month as my kids start new units of study, they are excited to hear about my new unit of study.
During the first month, my goal was to drink 8+ glasses of water a day instead of 3 or 4. I had been perpetually dehydrated since I got pregnant, and nursing was making it worse. That was a hard goal because I was so insanely busy I didn’t even have time to get a drink until 10 in the morning some days.
More than once, due to kid distractions, a green smoothie took three days to make. Water in the blender the first day, wash produce the next, chop stuff up and blend it the third. Getting hydrated was wonderful and I had green drinks on days when I couldn’t get a smoothie made. A ginormous burden of guilt (that I didn’t even know I had) lifted off my shoulders about my family’s nutrition. That gave me an emotional boost. The water made me feel physically so much better. I cancelled my gallbladder removal surgery and I don’t recall when it happened, but all of a sudden I had an extra 30 minutes to make green smoothie every day (it takes longer holding a baby or toddler or both while you do it).
Organic ready-to-eat salads just happened to be on sale for $.99 a box when we hit month two. That would convince anyone to love salad, no work and so tasty. When the sale ended two weeks later, I found again that I magically had the extra time to wash piles of romaine, spinach, and other lettuces. Another huge burden lifted off my shoulders, because I didn’t have to think of what to have for dinner anymore, it was always salad. We had main dishes too, but they were way simpler, just side dishes really. Salad was fun. My kids love picking out toppings for the salad and my picky eater has a passion for making her salad pretty. She also loves that dinner every night is a salad bar. Dinner battles at our house almost disappeared. As the quality of our meals went up, there was less to complain about.
The third month was my birthday. I got a beet cake, a salad spinner, and the “okay” to order almonds in the GreenSmoothieGirl.com annual group buy. I have been substituting almonds, apples, and raisins for chips and pretzels (just a few per snack) since we started 12 Steps. I reverse engineered our favorite store salad dressings using high quality ingredients. It was fun.
Where did I get the time to sit around reverse engineering salad dressing recipes? It is a mystery to me. I am getting salad making down to a science. I love buying it. I love being the lady who fills her cart up with lettuce and practically nothing else every few days at the grocery store.
Instead of fruit snacks, my toddler hugs the bags of romaine and skips the complimentary Laffy Taffy at the check-out. (Toddlers transition so much faster than the rest of us). I took salad to the family potluck, and impressed my relatives when 2 of my 3 kids took big servings of it before eating anything else.
My husband won’t touch green smoothies, but he has enjoyed the improvement in the family menu and the unanticipated weight loss from having salads for dinner every day.
Wow, now we are into November and neither of my school kids have had a sick day! My toddler has been sick every other week like usual (and my husband too). Even the daily green smoothie can’t save her at age 2, I guess. With one kid and one parent sick a lot though, it is miraculous that no one else is getting it, as they got everything last year. And my son went off asthma medicine without a hitch. In the past, running out of medicine meant he would be sick in the next day or two, but so far so good! Thanks!
*results may vary
— Regina Slaugh
