What people are saying
I am a totally different person!
Green Smoothies have impacted my life in so many ways. I had gained 65 pounds from my first pregnancy on my “organic” processed-food diet. My self-esteem and confidence was crumbling around me. My energy levels ran on low even though I am only in my twenties. I remember when I was introduced to the concept of green smoothies at a health food store. A lady was handing out free samples. I used to work at a smoothie bar and the thought of adding greens to smoothies had never occurred to me.
It was two years ago when I discovered this amazing drink, and I have had one every day since. People started to comment on how radiant” my skin looked and asked how I was losing weight only 2-3 months after starting green smoothies. Soon, I had to make a printout of recipes and tips to give out to friends and family to make explaining the “Green Smoothie” easier and not as redundant. Not long after that, I started teaching health classes. There are probably more families at my church making smoothies than those that are not. We have all seen a difference in our health. I do not crave salty and sweet things like I used to. I feel like the chains of my cravings were released with the key of smoothies.
I have lost over 40 pounds and gained soaring levels of energy. I have a better outlook on life. I prefer to go for a walk instead of watching TV with a bag of chips by my side. My passion has grown so much for this simple concept that I am working on a website called www.smoothie-handbook.com. I want others to feel the freedom that I am experiencing.
In February of ‘09, I had my second son. Thank goodness I can say that I didn’t gain 65 pounds this time around–only 16! I lost all of that on delivery day. Even though I didn’t gain a lot of weight, my 9-pound newborn was not lacking in that area. By 6 weeks post-partum, I was 6 pounds under my pre-pregnancy weight! I was not starving myself either. The green smoothies give me so many different nutrients that my body doesn’t crave the junk.
I am so glad that there are people like Robyn out there promoting such a wonderful concept. Because of people like her, I am a totally different person. Thank you!
*results may vary
— DaNae Johnson
No More Crashes
Robyn first told me about green smoothies about a year and a half ago. I dabbled with making them at first, but once I figured out what recipes worked well for me, I became hooked! I make a big green smoothie every morning for breakfast, and I finally don’t have a late-morning energy crash like I used to. As a busy college student, it’s become the perfect fast food—how else am I going to get all these great veggies into my diet before noon? I find the smoothies refreshing and surprisingly filling (especially if I add an avocado), and if I eat something else for breakfast one morning, I always end up making a green smoothie later in the day because I miss it! Both my mom and sister are hooked now, too, and make them every morning for breakfast.”
— Laura T., California
Kidney Stones Gone
I have medulary sponge kidney disease that causes me to make kidney stones. My urologist sees me every 6 months to keep an eye on things. I started drinking green smoothies about 5 weeks ago, having 2 a day most days. I lost 6 pounds in 3 weeks, and haven’t gained it back. About 10 days ago I had an ultrasound of my kidneys and 5 days ago I had the usual blood work done. I recently noticed my face (I’m always complimented on my youthful appearance) glowing–and my husband obviously thought so because he reached out to stroke my cheek with the back of his hand. I asked if I had food on my face and he said, No.” And then he stroked my cheek again.
Back to today’s check-up with my urologist. He was very pleased, saying, You always have many kidney stones in both kidneys–usually the left has more than the right, but they both have multiple stones. Your scan shows NO stones in the left, and a stone the size of a pin point in the right kidney.” He had to rock the wand forward and back to find it! He said, You’ve lost weight. You look great! Whatever you’re doing, keep it up! I don’t need to see you for a year.”
Here’s the kicker: in the past he asked me to stay away from “high oxalate” foods such as kale and spinach since my kidney stones are calcium-oxalate stones. But, what greens have I put in my green smoothies? Kale, spinach and beet tops. And I’m better than I’ve been in YEARS AND YEARS, in terms of kidney health.
Go green smoothies!
*results may vary
— Cindy