What people are saying

Feeling really good!

We are eating whole foods, including green smoothies, and feeling really good! I feel really good because my family is not eating any sugar, MSG, or preservatives.

My children ask before they eat things at relatives’ homes if they have these things in them!

My husband does irrigation work in central WA and so he is out in public every day, we go to town once a week, and so far none of us have gotten sick. I am praying it stays that way!

We really like the Almond Joy Fudge from Ch. 4, and my brother in law, whose wife is against anything I make (won’t eat it), told me he would pay me to make it for him!!

I made the Teriyaki Almonds for a camping trip in October and everyone gobbled them up! Some of them are going in on the Raw Almond group buy with us!

I like to make the whole wheat tortillas (Ch. 6) and fill them with different things like hummus, guacamole, and fresh veggies. For supper last night we had them as enchiladas, with brown rice, olives, salsa (homemade, canned), onions and homemade enchilada sauce. YUM!

We like Mexican food so I have made the Taco Lentils a lot (Ch. 6), which are especially good added to Taco Soup. I am even experimenting with converting sugar and white flour recipes (Ch. 11)–so far so good!

Early on in March we had a going away party for a friend of ours, he is allergic to dairy and so I made the ice cream in Ch. 11—YUM YUM! He really liked it and so did everyone else.

I made the Choc Chip Zucchini cookies for our camping trip and they were yum!

I like to read Robyn’s blog because she does the research for me and I don’t have work as hard to find things out! I still do a ton of research though. I like how it is all comprehensive in one spot. That way I don’t have to remember where I read it and it is easy to find.

I tell everyone about it, especially when they have health issues. Anyone who talks to me very long has heard of green smoothies. And some have tasted them. Anyone who eats at our house eats salad, whole food, and homemade salad dressing.

I have had little red bumps on my upper arms my whole life. Since I have not been eating any dairy they are gone. My husband’s chronic bad breath in the mornings is gone.

I wanted to try lactic fermentations (Ch. 9) next.

Love the dehydrator ideas (Ch. 7) and I am constantly learning new ways to use mine.

I really like the 12 Step blog for support. It’s nice to have somewhere to go and know that everyone eats this way and has the same problems with skeptics. It is great to know that we are not alone. GreenSmoothieGirl.com is a great place to ask questions and get answers.

Thank you, thank you!

— Beth W., Washington

The green drink is the best breakfast a person could have.

I was diagnosed with breast cancer in 1999. I had a surgery to remove the lump but refused chemo and radiation. I saw a naturopathic doctor and through micro water, stabilizing my PH, and diet, was able to get rid of it. In the spring of 2008 I knew from the symptoms the cancer was back.

I checked my pH, which was so acidic it wouldn’t even read on the paper. I went to see my doctor and he confirmed the readings. I knew the key to getting rid of cancer was a balanced pH. I have a microwater machine, but I knew the fastest way to balance pH is through greens, but it was impossible to eat the amount that I needed.

I’ve been drinking blended greens faithfully since August of 2008 along with the raw food, no dairy, no meat. I was rechecked for cancer in January and there are no signs at all*. I feel great, haven’t been sick. I’ve lost weight and am back down to my high school weight and size. I have energy, etc. . . I could go on and on. My kids can’t believe I’m running around chasing the grandkids like a teenager. The green drink is the best breakfast a person could have.

Because of the positive change in me, about 10 other people have started drinking green smoothies. Ladies at Curves, my husband, my daughter, my husbands’ parents, my parents, and my friends. And when I go to Sunflower Market, I meet a lot of people, mostly older people buying kale for their green drink. I smile and think, wow, that’s great!

— Terri Barnett, Payson , UT

We Thought We Knew a Lot about Nutrition and Health—But Wow! 10 lbs. Lost

Although my husband and I had been drinking green smoothies for over a year, had the GSG 12 Steps to Whole Foods program in the box unopened, and I had been eating GMO-free and organic for two months prior to starting the Full Support Detox Program…the detox has changed my life, my husband’s, and our buddy and her husband’s lives! We are all active, healthy people, but we learned so much! We each had our own personal food demons—mine being salt, my husband’s being coffee, and our buddies’ being meat and dairy.

We thought we already knew a lot going in, and found we actually had a lot to learn. Robyn provides a lot of the “whys” rather than just the “do this” for us to follow blindly. The four of us are the type of people who question everything, and Robyn gives you the reasons behind each step of the program.

The program materials were detailed enough, but also simple enough to use. We enjoyed the two live calls and the daily content that often had a video, so visual learners like us could get a better understanding of, say, skin brushing or colon massaging.

I’ve incorporated skin brushing into my daily routine, we bought a FIR Sauna as a result of this Detox, and towards the end we began reading the 12 Steps and listening to the accompanying CDs. A week after the detox, we are now on the 8-week menu planner that was written to accompany the 12-Step program. I am thankful for the 8-week guide, as I am no cook and I need to be told what to do and how to do it in order to learn. This fits the bill! The recipes have been very tasty, and the 8-week guide will help us be successful going forward.

Thanks for the program. Where else can you get all this information in one place? Nowhere!

*results may vary

— Marlene K., San Marcos, CA