What people are saying

No longer crave junk food!

My New Year’s Resolution was to GO GREEN. My husband and I (yes, I converted him) both love the green smoothies. They are very satisfying. We no longer crave junk food. We have begun to lose a few pounds. I am turning on my grandchildren and children to them. My husband is Hispanic, diabetic, high cholesterol, and high blood pressure. We are seeing improvements. It has only been a month. We use our BlendTec for breakfast, lunch and dinner. We make smoothies, salad dressings, soups and using your 12 Steps to Whole Foods book each month to be totally green after one year. Thank you for all your research and recipes.

— Pat M.

Energized without Coffee, Feeling Great, and Lost 12 lbs!

I feel great. I have lost not only 12.5 pounds—but fat, too. My love handles/muffin top are gone. I feel like this program has benefited all aspects of my life. I was tired the first two weeks of the detox due to purging caffeine from my everyday coffee habit. Now I am energized WITHOUT the coffee! I don’t even enjoy drinking it like I did before.

Foods taste really salty now, and I crave fruits and vegetables more than breads, pastas, etc., like I did before. I feel like the 26 days put me in a great habit of spending more time on food preparation and making more conscientious decisions. I do not want to go back to eating how I was previously and undo all the good that I have done.

Another great result of the detox is that I can actually breathe again. I used to have to take an allergy pill every day, sometimes two a day, to get through the day. I would be congested despite the allergy pills. I have not had one allergy pill over 30 days since I decided to stop taking them and see what happened with the detox. I have not had allergy symptoms of being stuffy and congested, even though it is hay-cutting season here in Idaho, which is historically one of the worst times for me with allergies.

This program was well worth it, and I upgraded to Lifetime Membership because I feel it will benefit me in the years to come!

*results may vary

— Chantel H., Idaho Falls, Idaho

I have been converted to green smoothies!

I have become so converted to green smoothies that I became concerned as to how to continue them in case of disaster or hard economic times when I might be unable to purchase fresh produce. So I started dehydrating the spinach, kale and parsley I grew in my garden this year. I then powdered the dried leaves and now use it during the winter to make my green smoothies.

For the juice base, I use frozen raw apple cider that my husband grinds fresh each fall with his leftover apples (he is a fruit farmer). It is now January and I use the following recipe for my super green smoothies:

I rehydrate in 1 cup hot water the following: 2 tsp. powdered kale + 1/2 tsp. powdered parsley or 2 1/2 tsp. powered spinach. Blend well and let sit for about 10 minutes until cooled. Then add 3 cups apple juice (raw, unpasteurized), 2 frozen bananas, 1 1/2 Tbsp. freshly ground flax seed, and water and ice to the 7-cup mark and thoroughly blend. This is a great option when I cannot get to the grocery store.

— Cindy P., Alpine, UT