Yummy All-You-Can-Eat Cake with Variations
- 3 cups finely ground whole-wheat flour
- 2 tsp baking soda
- 2 cups organic sugar
- 2 tsp vanilla
- 2 tsp Original Himalayan Crystal Salt
- spices to taste (cinnamon, allspice, clove)
- 2 cups cold water
- 2 tbsp raw apple cider vinegar
- your choice of apples, nuts, carrots, raisins, zucchini, dates, etc.
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Combine flour, baking soda, sugar, vanilla, salt, and spices, then blend water and apple cider vinegar into the dry ingredients.
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Add remaining ingredients of your choice. Mix together for 1 minute in a blender or 2 minutes by hand.
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Bake in a 9×13 pan at 350 degrees for 35 minutes.