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Sprouted Curry Almonds

A flavorful, crunchy snack featuring sprouted almonds.

Course Snack
Cuisine Indian
2

  • 4 cups raw almond soaked overnight and drained
  • 1 tbsp red curry
  • 1/3 cup water
  • 2 tsp Himalayan salt
  • 2 tsp kelp granules
  • 1 tsp cayenne

  1. Dehydrate soaked and drained almonds for several hours until mostly dry.

  2. Blend remaining ingredients in a bowl, and stir almonds in well, allowing to sit for a while to absorb liquid

  3. Dehydrate below 116 degrees until dry and crunchy