2-3cupsraw nuts, soaked overnighte.g. almonds and pecans
3tbspcinnamon
1/3cupraw honey, softened
1tbspcoconut oil
2cupsdried fruite.g. raisins and goji berries
Optional: briefly pulse the larger nuts in a food processor (I leave them whole)
In a large bowl, mix buckwheat, seeds, nuts, cinnamon, honey and coconut oil.
Spread on dehydrator trays with mesh, teflex, or fruit leather sheets. Dehydrate at your preferred temp for 6-8 hours, mix, continue dehydrating until crunchy.
Mix in dry fruit and store in a sealed container at room temp or in the fridge.