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Apple Butter

A buttery, creamy apple spread with cinnamon, cloves, and nutmeg.


  • 15 small apples mixed variety
  • 2 cups raw coconut sugar
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/4 tsp sea salt
  • 1/4 cup water

  1. Core and slice apples and put in a crock pot.

  2. Add all other ingredients to the crock pot and cook on low for about 9 hours or until apples are tender.

  3. Stir and let cool (you can blend it in a blender if you want a finer texture).
  4. Put in jars or containers leaving ½” head space and freeze. Will keep in freezer up to 1 year.