A harmonious blend of beans, kale, squash, and zucchini for a wonderfully filling Italian dish
Heat 2 Tbsp. of olive oil in a 6 quart or larger pot over medium-high heat.
Add the onions, carrots, celery, zucchini, and squash. Sauté for 4 minutes.
Add the garlic, red pepper flakes, thyme and rosemary. Cook for an additional 30 seconds.
Add the salt, pepper, honey, and vinegar. Taste and adjust seasonings as needed. Enjoy hot.