A wonderful blend of spices and vegetables for a perfect dinner for 4
In a large pot, heat the olive oil over medium heat. Add the onions, carrots, celery and cook until the onions are translucent, about 5 minutes.
Add the garlic and cook for an additional minute. Add the zucchini, green beans, potatoes, diced tomatoes, rosemary, basil, bay leaves, vegetable stock, tomato juice, beans and optional Parmesan cheese rind.
Add salt and pepper and taste for seasoning, add more if needed. Remove the bay leaves and Parmesan rind before enjoying