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Healthy, vegan cheesecake recipe

Healthy Vegan Hi-Protein "Cheesecake" Recipe

Course Breakfast, Dessert
Keyword healthy dessert, vegan cheesecake, vegan dessert

  • 1 Can Chickpeas (garbanzo beans) rinsed and drained (or 1 1/2 cups cooked)
  • 2 Cups Cashews unsalted and unroasted
  • 7 0z Organic Firm Tofu
  • 1 Cup Dates pitted and chopped
  • 1 Lemon juiced and zested (use the fine grater on the cheese grater, for the zest)
  • 1 tsp Organic Vanilla Extract
  • 1 Cup Plant Milk Oat, Almond, or Coconut Milk

  1. Blend everything in a blender, or food processor, till smooth.

  2. Scrape the mixture into a cheesecake baking pan.

  3. Bake at 350 degrees for 20 minutes.

  4. Optional: Put fresh or canned fruit, puréed fruit, berries, or jam on top!